EGGTOWN NEW TAMPA
17507 PRESERVE WALK LN, Tampa FL 33647 · 8135337271
Last inspected Aug 21, 2026 · 8 visits since July 2023
JAN 25
MAY 25
SEP 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad and potato salad at 51f. Manager put in ice water and after 25 minutes 43F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2014053215 | Nov 14, 2014 | Jan 8, 2015 | $520 |
Inspection history
8 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned and sanitized.
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer Ice machine
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Maria Bailes CFM not working at this time and have 5 employees working.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease building up around receptacle, area shared with other restaurant
Wet wiping cloth not stored in sanitizing solution between uses. Dishroom and prep area.
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk-in cooler raw eggs over raw pork. Chef moved eggs to bottom shelf.
Toxic substance/chemical improperly stored. Soap stored over top of soda syrup in back room. Operator moved syrup.
Establishment sprouting seeds or beans without an approved Process Waiver from the Division of Hotels and Restaurants. Location is growing their own alfalfa sprouts. Gave operator special process handouts and explain they need to complete the special process wavier and HACCP plan
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Slicer Ice machine
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Maria Bailes CFM not working at this time and have 5 employees working.
Cloth used as a food-contact surface.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease building up around receptacle, area shared with other restaurant
In-use wet wiping cloth/towel used under cutting board. Prep table
Wet wiping cloth not stored in sanitizing solution between uses. Dishroom and prep area.
Working containers of food removed from original container not identified by common name.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some of the employee training being expired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling vents in the kitchen cook line.
Cutting board has cut marks and is no longer cleanable on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in cooler on the cook line.
Soiled dry wiping cloth in use. Observed soiled wiping clothes in use on the cook line.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. After the splitter at mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with food debris buildup Can opener blade with buildup Ice machine by 3- compartment sink
Spray bottle containing toxic substance not labeled. Dishroom
Clean linens stored on floor. By back door
Cleaned and sanitized equipment or utensils not properly stored. Clean cutting board and sheet stored in floor in prep area.
Floors not constructed to be easily cleanable. Missing grout in dish room
In-use tongs stored on equipment door handle between uses. Tongs stored on handle of fryers. Employee removed tongs
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times.observed a container of oranges stored over hand sink on service line Observed black bins blocking hand sink adjacent to walk-in cooler Corrected employee remove all items from hand sinks
Spray bottle containing toxic substance not labeled. Observed 2 spray bottles filled with sanitizer stored under steam table on cookline Corrected observed employee label spray bottles
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard
Employee eating in a food preparation or other restricted area. Observed employee eating food on the service line Inspector explained proper area for employees to eat
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer
Insect control device installed over food preparation area. Observed stored over chest freezer in dish area
Wood food-contact surface not properly sealed. Observed unsealed wood attached to wall next to steam table on cookline
Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled under prep table in back kitchen Corrected observed employee label
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad and potato salad at 51f. Manager put in ice water and after 25 minutes 43F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment and utensils not properly air-dried - wet nesting.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.