EGGTOWN WESLEY CHAPEL
27607 STATE RD 56 UNIT 110, Wesley Chapel FL 33544 · 813.994.9666
Last inspected Aug 6, 2026 · 10 visits since October 2023
JAN 25
MAY 25
SEP 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live fly in storage area. Saw the fly leave premise out the back door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026022318 | Mar 19, 2026 | May 7, 2026 | $160 |
| 3--2020046230 | Sep 16, 2020 | Jan 22, 2021 | $400 |
Inspection history
10 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle in server alley. Employee labeled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep tables in kitchen and prep area. Employee moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen near steam basin. Employee moved.
Mar 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Windex spray bottle stored hanging on side rail of shelf holding containers of single service condiments next to kitchen entrance door. Employee moved.
Handwash sink not accessible for employee use at all times. Hand washing sink on cookline blocked by long white cutting board. Employee moved cutting board.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 servers and 2 cooks working without a certified manager on duty. Employee called owner whom is also certified as a manager and she came to the restaurant.
Cutting board has cut marks and is no longer cleanable. Long white cutting board on cookline under table top steam basin has cut marks and is no longer cleanable Small long white cutting board on reach in pull top cooler between stoves has melted sides and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle with hair tie around it on try with clean glassware. Employee pink cup beverage on Togo prep table. Discussed with employees designating an area for employee beverages. Employee moved all drinks to one area to designate employee beverage area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys and protein powder on shelf above prep table across from walk in cooler. Employee moved items.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 30 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate21 Basic
Show 30 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 dented can of Crushed tomatillos in dry storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter packets at 66F stored at server station overnight. Salsa cooling in walk in cooler put in at 8:30am, tempt at 10:30am at 48F, then was brought out onto a counter and re-tempt at 12:50pm at 61F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2% Milk at 48F,re-temp 41F, and Half-N-Half at 48F, re-temp 41F, in reach in cooler under fresh juice machine. Employee put all containers in iced bins and then back in fridge. Cheese at 46F and pooled eggs at 48F in prep cooler between the grills. Butter Packets at 66F in server prep area under kitchen window.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa cooling in walk in cooler put in at 8:30am, tempt at 10:30am at 48F, then was brought out onto a counter and re-tempt at 12:50pm at 61F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Sausages at 128F in Steam table to left of handwashing sink. Employee reheated sausages to 165F.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Callie.
Food-contact surface soiled with food debris. Observed Cutting boards across from grill solid with food debris.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 + employees working without manager on site. Manager came in during inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of 2 employee training certificates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Bowl or other container with no handle used to dispense food. Observed bowl in dry grits container beginning used as scoop.
Carbon dioxide/helium tanks not adequately secured. Observed outside left of rear door large Co2 and two small Co2 tanks not secured.
Cutting board has cut marks and is no longer cleanable. observed cutting boards across from grill and between grill.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys next to seasoning.
Equipment and utensils not properly air-dried - wet nesting. Food storage pans on storage rack. Employee started to run some pans through dishwasher.
Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Employee hit pan again trash can while emptying it and was then going to put it back in use. Employee then changed pans.
Garbage on the ground and/or pad around dumpster.
Grease receptacle not on proper pad/nonabsorbent surface. Observed grease receptacle on dirt.
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed some knives stored between wall and prep table. Employee removed.
Interior of microwave has accumulation of black substance/grease/food debris. Microwave on cook line.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign by sink in kitchen and I n women's bathroom.
Old food stuck to clean dishware/utensils. Observed knives on magnetic strips solid with food debris. Employee removed knives and washed them through the dish machine.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. Sitting next to coffee machine.
Standing water in bottom of reach-in-cooler across from griddle.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed pecans, crushed Oreos, and raisins in containers not labeled in storage area as well as in kitchen. employee labeled all containers.
vents inside walk in cooler soiled with accumulated dust.
May 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink being blocked by a cutting board and bucket. The employees removed both.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some of the employee training being expired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling vents in the dish washing area.
Cutting board has cut marks and is no longer cleanable on the kitchen cook line.
Food stored on floor in the walk in cooler. Discussed proper storage with employee.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in coolers on the cook line.
Walk-in cooler and freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed the faucet to the handwashing sink with a small leak on the cook line.
May 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction form for raw smoked salmon on the menu.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cook line.
Handwash sink not accessible for employee use at all times. Observed the handwashing sink being blocked by a cutting board and bucket. The employees removed both.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some of the employee training being expired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling vents in the dish washing area.
Cutting board has cut marks and is no longer cleanable on the kitchen cook line.
Food stored on floor in the walk in cooler. Discussed proper storage with employee.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in coolers on the cook line.
Walk-in cooler and freezer shelves with rust that has pitted the surface.
Water leaking from pipe and/or faucet/handle. Observed the faucet to the handwashing sink with a small leak on the cook line.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rinsed/handled dirty dishes and proceeded to put away clean dishes without washing hands. Inspector explained proper hand washing
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server touched everything bagel with bare hands Inspector explained proper hand washing and glove use when preparing food. Employee discarded everything bagel, washed hands, and placed gloves on.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over muffins in walkin cooler Employee placed muffins on top shelf
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 employee working with no food manager on site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table
Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on shelf adjacent to ice machine
Food not stored at least 6 inches off of the floor. 2 containers of oil stored on floor near back door
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along floor and behind fan in walkin freezer
May 14, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No mop sink or curbed cleaning facility provided at establishment. mop sink was not accessible due to ice machine location.
May 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live fly in storage area. Saw the fly leave premise out the back door.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48F - Cold Holding); cooked potatoes (50F - Cold Holding); milk (47F - Cold Holding); cooked sausage (50F - Cold Holding) Operator placed food in walk in freezer to cool down.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink above cooling cooked potatoes.
Food stored in a location that is exposed to splash/dust. Hand wash sink paper towels dispenser dispensing over hot holding food on cook line.
Food stored on floor. Dry storage food boxes on the floor/ walk in cooler had water bottles on floor.
Ice buildup in walk-in freezer. Ice buildup up behind fan
Inside/outside of dumpster not clean and garbage stored outback of restaurant.
No mop sink or curbed cleaning facility provided at establishment. mop sink was not accessible due to ice machine location.
Standing water in floor drain/floor drain draining very slowly. Observed under 3 compartment sink slowly draining
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Using as dump sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Cellphone
Employee with no beard guard/restraint while engaging in food preparation.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed tested at 0ppm Employee replaced sanitizer and tested at 100ppm
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change tasks and not change gloves or wash hands on cookline after cracking raw shelled eggs Inspector explained proper glove use and proper hand washing to manager and employee
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on storage shelf adjacent to ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf above prep table adjacent to walk-in cooler Corrected -observed employee remove
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up under fan inside walk-in freezer
In-use spatula stored in cracks between cookline grill and wall on cookline Corrected -observed employee remove
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.