EGGWHITE CATERING
1419 NE 129 ST, North Miami FL 33161 · (305)892-2066
Last inspected Mar 27, 2026 · 7 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test kit for triple sink solution.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cooked beef held for more than 24/hrs without date marked inside walk in cooler.
Food not stored at least 6 inches off of the floor. Case with Raw Meat on the floor inside walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean tray stored inside the mop sink.
Food not stored at least 6 inches off of the floor. Plastic container with food on the floor inside walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food not stored at least 6 inches off of the floor. Plastic container with bread on the floor inside walk in freezer. Manager put it on top of the shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
No handwashing sign provided at a hand sink used by food employees. By cooking equipments.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine not pulling sanitizer Properly 0ppm
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves inside walk-in freezer.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine not pulling sanitizer Properly 0ppm
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves inside walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.