EIGHT BAY FOOD KIOSK
1 TIAA BANK FIELD DRIVE, Jacksonville FL 32202 · 904 633 6169
Last inspected Nov 16, 2025 · 3 visits since November 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at Hand Wash Sink. Breaker had turned off. Reset by manger.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019035729 | May 6, 2019 | Sep 18, 2019 | $300 |
| 5--2019003795 | Aug 9, 2018 | Feb 21, 2019 | $160 |
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500+ppm) at front service line. Operator added more water to dilute solution and retested at 400ppm.
Equipment in poor repair. Observed handle on reach in freezer across from taco station in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler near entrance of cook line soiled. Also, exterior of reach in freezer across from taco station soiled.
Plumbing system in disrepair. Observed one hand wash sink out of order. Operator stated it's been called in to have service. Bar did have another operating hand wash sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at Hand Wash Sink. Breaker had turned off. Reset by manger.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (125F - Hot Holding); cooked chicken (110F - Hot Holding) in hot holding box near cook line entrance. Operator relit stereo in bottom of box and spoke to employee to keep door closed on hot box.
Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on back counter next to hot box soiled/ stained.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in middle of cook line. Operator replenished paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings stored on top of wrapped single service cups in cabinet across from front counter. Operator had employees remove personal belongings.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, tray on conveyor oven across from front counter has accumulation of debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.