EIGHTY TWENTY ORLANDO
2105 N ORANGE BLOSSOM TRL UNIT A, Orlando FL 32804 · 863-852-6411
Last inspected May 12, 2026 · 6 visits since May 2024
MAY 24
JAN 25
MAY 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee signed and acknowledged.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made Friday held over 24 hours.
Buildup of food debris/soil residue on equipment door handles. Reach in draws on cooks line.
Floor soiled/has accumulation of debris. Underneath all equipment on cooks line.
Show the remaining 2 findings ▾
Single-service articles not stored inverted or protected from contamination. At front service counter. Operator inverted.
Time/temperature control for safety food thawed in an improper manner. Ground beef thawing in 3 compartment sink in standing water. Operator removed water from sink and turned on cold running water.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White reach in cutting board at front counter reach in.
Floor soiled/has accumulation of debris. Underneath all equipment throughout facility, heavily soiled at cooks line.
Single-service articles not stored inverted or protected from contamination. At front service prep table. Employee inverted Togo containers.
Jul 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef in reach in stand up freezer.
No soap provided at handwash sink. By rolling cart back of the house.
Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
Food stored on floor. Case of raw chicken stored on the floor in walk in cooler. Operator removed.
No copy of latest inspection report available.
May 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef in reach in stand up freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings in walk in cooler 46-50°F cooling overnight per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings in walk in cooler 46-50°F cooling overnight per operator
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink. By rolling cart back of the house.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris. Underneath all cooking equipment on cooks line.
Food stored on floor. Case of raw chicken stored on the floor in walk in cooler. Operator removed.
No copy of latest inspection report available.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ground beef with raw chicken in reach in freezer. Operator moved and reorganized rif.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken wings and tomatoes. Operator corrected.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings (43-47F - Cold Holding in walk in cooler over 4 hours per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings (43-47F - Cold Holding in walk in cooler over 4 hours per operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed copy, operator posted.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy, operator posted.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded.
Floor soiled/has accumulation of debris. Underneath dry storage shelves, 3 compartment sink and rolling rack cart.
Food stored on floor. Two cases of oil stored on the floor in front of hand wash sink boh.
May 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.