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EINSTEIN BRO BAGELS

2216 66 ST N, Saint Petersburg FL 33710 · 972-870-1288

Last inspected Nov 17, 2025 · 3 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6217877
Grade history
NOV 23
APR 25
NOV 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Missing on raw shelled eggs and butter. Items time stamped for 6am.
High priority/03F-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
3--2022037993Jul 27, 2022Nov 7, 2022$400

Inspection history

3 visits, newest first

Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Missing on raw shelled eggs and butter. Items time stamped for 6am.
High priority/03F-02-5/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose bibb of mop sink.
High priority/29-34-4
Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting board on prep table next to three compartment sink.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. White cutting board stored on prep table next to three compartment sink and cutting board of reach in deli cooler across from POS register.
Basic/14-09-4
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef interior soiled with burnt food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris of reach in deli coolers and single door coolers in front counter.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Interior soiled with dried food debris of reach in deli cooler across from POS register in front counter.
Basic/22-16-4
The state's own report →
Apr 22, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker soiled with food debris.
Intermediate/22-02-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching in cinnamon container. Manager removed handle.
Basic/10-01-5/Corrected On-Site
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. No running water in dipper well for scoops. Manager turned on water.
Basic/10-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.