EINSTEIN BROS BAGEL #1512
1901 ORANGE AVE, Orlando FL 32806 · 6498005
Last inspected Mar 16, 2026 · 6 visits since December 2023
APR 24
NOV 24
MAY 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Spoon in basin of hand sink at front counter
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies and fruity pops at front counter for grab n go, packaged at facility
Single-service items for customer self-service not properly protected to prevent contamination. Plastic forks, knives and stirs
Wall soiled with accumulated grease, food debris, and/or dust. Dust on menu wall at front counter.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse hanging on shelf with bag in box soda
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Orange juice packaged on site for grab and go. Missing location address and date product packaged
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling tiles front and back prep areas
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent cover by walk in cooler has dust/debris build up
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves
Wall soiled with accumulated grease, food debris, and/or dust. Black debris at wall at 3 compartment sink ware wash area
Wet mop not stored in a manner to allow the mop to dry.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked eggs, changed gloves without washing hands corrective action taken by the manager
Employee washed hands with cold water. Employee washed hands with cold water only at front counter. Employee only turned on cold water handle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling tiles through out facility in front and back prep areas
Covered waste receptacle not provided in women's bathroom.
Employee with no beard guard/restraint while engaging in food preparation.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler lights
Wall soiled with accumulated grease, food debris, and/or dust. Walls through out facility in front and back prep areas have a dust build up
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooping ice for drinks has no gloves with polish and/or fake nails
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over proofing box has a debris build up
Drain cover(s) missing. Floor drain missing in back pre area
Employee with ineffective hair restraint while engaging in food preparation. For female employees at front counter
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield in back area over 3 compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves for clean equipment over 3 compartment sink has dust build up Fan covers in walk in cooler have a dust build up Outside area of ice chute at self dispensing soda fountain has a black debris build up
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted
Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall and over 3 compartment sink
Water leaking from pipe and/or faucet/handle. Faucet at hand sink for front counter is leaking
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.