EINSTEIN BROS BAGEL #1597
3200 N FEDERAL HWY, Fort Lauderdale FL 33306 · 954.565.2155
Last inspected Nov 17, 2025 · 7 visits since September 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - sliced smoked salmon (46F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Hand wash sink used to store wiping cloths. Employee removed wiping cloth
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of drinking water on top of ice machine Employee removed and discard drinking water
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer.
Portable fire extinguisher missing from its designated location. For reporting purposes only.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Utensils in poor condition. Bagel rack heavily encrusted
Wet mop not stored in a manner to allow the mop to dry. Manager place mop to dry in mop sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured. Employee secured CO tank with Chains.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by Food Trolley. Hand wash sink next to 3Compartment Sink. Manager removed trolley
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Per operator, beard guards ordered ( observed order placed 10/5/23).
Floor not cleaned when the least amount of food is exposed. Observed buildup of paper and food debris. Operator corrected.
Nonfood-contact surface soiled with grease, food debris. Observed doors and gaskets to low boy coolers with food buildup
Old labels stuck to food containers after cleaning. Observed on clean containers shelf above 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed lowboy cooler soiled inside.
Wet mop not stored in a manner to allow the mop to dry.observed wet mops stored on floor and idle mop bucket with dirty water. Operator corrected.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - sliced smoked salmon (46F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - sliced smoked salmon (46F - Cold Holding) not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale.
Ceiling tile missing above bagel oven.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation - operator provided.
Water leaking from pipe and/or faucet/handle. At three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.