EINSTEIN BROS BAGEL #2063
340 N SR 434, Altamonte Spgs FL 32714 · 7864788
Last inspected Aug 17, 2026 · 7 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided printed copy for operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By ice machine.
Wall soiled with accumulated grease, food debris, and/or dust. At 3 compartment sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling and vent in room with oven slightly soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -brisket 41-48 in lift top cooler. Some product stacked above load line. Product moved to reach in cooler for temperature recovery.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -standing water in bottom of ice scoop holder at front counter. Operator replaced container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -bagels with TCS toppings do not have time marking. Per operator less than 4 hours. Product will be discarded 4 hours after cooking.
In-use ice scoop stored on soiled surface between uses. -inside bottom of ice scoop holder slightly soiled.
Wall soiled with accumulated grease, food debris, and/or dust. -behind oven on front line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hash browns (45F - Cold Holding); turkey (45F - Cold Holding); cut tomato (45F - Cold Holding) less than 3 hours. Facility had delivery at 7:00, door open. Ambient thermometer now reads below 40. Operator will check product in 1 hour and move to freezer for temperature recovery if needed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes above cut tomato on shelf in walk-in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee washed hands with cold water. -employee did not turn on hot water faucet when washing hands. Educated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided printed copy for operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. -manager Imalai expired. Multiple current CFM.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filter has recommended service date in 2022.
Open dumpster lid. -dumpster lid broken, will not close.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -less than 150ppm quat. Operator changed buckets, recheck 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.