EINSTEIN BROS BAGEL #2300
1356 WESTON RD, Weston FL 33326 · 954.384.6479
Last inspected Aug 21, 2026 · 7 visits since September 2023
OCT 24
APR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - country pepper cream cheese (46F - Cold Holding) as per operator item held out of temperature for approximately 3 hours, operator place bag of ice on top of item.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top cooler egg whites (55F - Cold Holding) per operator removed from walk-in cooler and placed in unit. Not portion or prepared today. Held out of temperature approximately 20 minutes. Operator voluntarily discarded.
Employee with no hair restraint while engaging in food preparation. One employees
Exterior door has a gap at the threshold that opens to the outside.
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet on left wrist. Employee removed
Equipment and utensils not properly air-dried - wet nesting. Observed on rack six pans stacked with moisture between them.
Toilet/urinal not flushing/functioning properly. Men's restroom
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - country pepper cream cheese (46F - Cold Holding) as per operator item held out of temperature for approximately 3 hours, operator place bag of ice on top of item.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation with bracelets on wrist. Employee removed items.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter. Butter without Proper time mark - as per operator item held out for approximately 2 hours, operator place time mark for remaining time.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaged in food preparation while wearing watch. Employee removed item.
Hole in or other damage to wall. Observed at male restroom, hole behind entrance door.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen, employee cleaned and sanitized
Employee with no hair restraint while engaging in food preparation. Two employees prepping bagels and sandwiches. Manager provided.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee wearing gloves touching raw fish, then proceeded to make a bagel for a different order, without out washing hands or changed gloves. Educated operator, employee washed hands, and put new gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter temperature at 9:45am -#1Reach in cooler; Turkey (48F - Cold Holding); lettuce ( 45F- Cold Holding) ham (50F - Cold Holding); tomatoes (44F - Cold Holding); fish (47F - Cold Holding); patty sausage (47F - Cold Holding). #2Reach in cooler -American cheeses (47F - Cold Holding); Swiss cheese (48F - Cold Holding).; jalapeño cream cheese salsa (50F - Cold Holding); honey butter (49F - Cold Holding). Per operator food was out of temperature approximately 3 hours. Operator apply ice bag to items. At 10:00am all items reach appropriate temperature- Turkey (41F - Cold Holding); lettuce ( 40F- Cold Holding); ham (42F - Cold Holding); tomatoes (42F - Cold Holding); fish (41F - Cold Holding); patty sausage (41F - Cold Holding).#2Reach in cooler -American cheeses (42F - Cold Holding); Swiss cheese (41F - Cold Holding).; jalapeño cream cheese salsa (43F - Cold Holding); honey butter (40F - Cold Holding).
Handwash sink not accessible for employee use at all times. At front counter- big trash disposal blocking hand washing. Operator re-arranged trash disposal.
Employee with no hair restraint while engaging in food preparation. At front counter- employee was not wearing any hair restraint or hat. Educate operator, employee put a hat on.
Exterior door has a gap at the threshold that opens to the outside. Exterior back door has a gap at the borders of door and not sealed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.