EINSTEIN BROS BAGEL #2326
310 N UNIVERSITY DR, Pembroke Pines FL 33024 · 954.433.2322
Last inspected Oct 17, 2025 · 7 visits since August 2023
MAR 24
AUG 24
JAN 25
JUL 25
OCT 25
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of warming unit by left fliptop, liquid egg whites (72F - Cold Holding). Per employee out of cooler for less than 30 minutes from usage. Employee replaced liquid eggs to fliptop cooler to rechill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed reporting agreement for new employee hired two weeks. Form provided to employee, read, and signed during inspection.
No soap provided at handwash sink. Dispenser empty at front counter hand sink. Manager replaced.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet at front make line. Employee removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverages in lower cooler of right fliptop unit.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under front counter. Manager marked as cleaner.
Current Hotel and Restaurant license not displayed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading 0ppm quaternary. Manager remade to proper 200ppm.
Working containers of food removed from original container not identified by common name. Pour bottle of water by egg cooker not labeled. Manager labeled bottle.
Jan 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after preparing raw smoked salmon bagel without washing hands first. Reviewed with employee and manager proper hand wash procedures and employee washed her hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of warming unit by left fliptop, liquid egg whites (72F - Cold Holding). Per employee out of cooler for less than 30 minutes from usage. Employee replaced liquid eggs to fliptop cooler to rechill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Gourmet bagels with added cheeses and/ or vegetables at front counter missing time mark. Per baker, prepared at 4:00am.
Current Hotel and Restaurant license not displayed.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Can of household pesticide on chemical shelf opposite triple sink. Manager discarded can.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Assorted gourmet bagels with cheeses, spinach, and vegetables at front counter missing time marks. Per manager all placed in display at 5:30am. Manager discarded due to being at 4 hr. limit and brought out new with proper time marks.
Employee personal food not properly identified and segregated from food to be served to the public. Employee bagged personal food on shelf above open case of butter and eggs in walk in cooler. Manager discarded food.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at make line wearing watch. Employee removed watch.
Employee with no hair restraint while engaging in food preparation. Employee at make line not wearing hair restraint/cover.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around inside of walk in freezer door and on floor to left of door.
Working containers of food removed from original container not identified by common name. Pour bottle of water by mini griddle at front counter not labeled an bottle of water by bagel prep table. Manager labeled bottle.
May 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation ( prepping bagels) in prep station. Informed manager on duty.
Some Ice buildup in walk-in freezer.
Mar 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shelled eggs then put on gloves to make sandwich without washing hands first. Told operator to wash hands and then put on gloves. Operator complied
Manager or person in charge lacking proof of food manager certification. Kylan Butler
No chemical test kit provided ( chlorine and quaternary) when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee with no beard guard/restraint while engaging in food preparation ( prepping bagels) in prep station. Informed manager on duty.
Employees with no hair restraint while engaging in food preparation in sandwich line. Informed manager on duty.
Floor soiled/has accumulation of debris inside walk in freezer.
Some Ice buildup in walk-in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary. Observed sanitizer container empty at refill station. Operator remade with 100ppm chlorine ( bleach) during inspection.
Aug 18, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Pet dog permitted in inside dining area without local ordinance allowing pet dogs in outdoor/ indoor dining areas. Manager stated he does not know if animal (dog) is a service animal.
Hand sink counter top right side damage or in disrepair by entrance to sandwich line in front counter.
Some Ice buildup in walk-in freezer. Operator cleaned during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.