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EINSTEIN BROS BAGEL #2433

2800 E COLONIAL DR, Orlando FL 32803 · 8986488

Last inspected Aug 7, 2026 · 8 visits since July 2023

Licence typeRestaurant
Seats37
Risk levelRisk Level 2
LicenceSEA5810101
Grade history
SEP 24
FEB 25
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found. -7 flying insects in office -1 flying insect at 3 compartment sink
High priority/35A-02-8/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2016033175May 16, 2016Jul 28, 2016$200

Inspection history

8 visits, newest first

Aug 7, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Return visit Aug 7, 2026 · Time Extended
Drain cover(s) missing. -in front of water heater
Basic/29-18-4/Return visit Aug 7, 2026 · Time Extended
Food storage container/container lid cracked or broken.
Basic/14-38-4/Return visit Aug 7, 2026 · Time Extended
Aug 6, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.

2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Live, small flying insects found. -7 flying insects in office -1 flying insect at 3 compartment sink
High priority/35A-02-8/Warning
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Drain cover(s) missing. -in front of water heater
Basic/29-18-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Food storage container/container lid cracked or broken.
Basic/14-38-4
Old food stuck to clean dishware/utensils.
Basic/16-48-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Employee with no beard guard/restraint while engaging in food preparation. Prep person
Basic/13-04-4
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Light not functioning. In bagel walk in cooler
Basic/36-62-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of seasoning container. Operator immediately remove
Basic/21-44-1/Corrected On-Site
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles and ice shut at soda machine. Operator cleaned during inspection
Intermediate/22-02-4/Corrected On-Site
Food storage container/container lid cracked or broken. Big plastic bin at drying rack. Operator discarded
Basic/14-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler vents soiled with dust.
Basic/23-03-4
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
High priority/29-42-4
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager manager certificate expired 9-12-24
Intermediate/53A-03-7
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents with back kitchens soiled
Basic/36-34-5
Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling walk in cooler soiled
Basic/36-27-5
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Missing drain plug at dumpster.
Basic/33-11-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No handwashing sign provided at a hand sink used by food employees. In men's room
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside bottom of right cooler on front line
Basic/23-03-4
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. Missing ceiling tiles above ovens
Basic/36-36-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over ovens missing and soiled
Basic/36-34-5
Drain cover(s) missing. Floor drain cover missing at ovens
Basic/29-18-4
Garbage can located outside has no lid or lid open/broken. Dumpster lid missing
Basic/33-15-4
Missing drain plug at dumpster.
Basic/33-11-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and ceiling in walk-in-cooler soiled
Basic/23-03-4
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 18 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate17 Basic
Show 18 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter connecting the red hose. Repeat violations on high priority violations may result in administrative action.
High priority/29-42-4/Repeat Violation
Cardboard used to line nonfood-contact shelves. Cardboard sign used to line chemical shelf.
Basic/14-45-4/Corrected On-Site
Ceiling tile missing. Ceiling tile missing over ovens.
Basic/36-36-4
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining area cracked and have water marks.
Basic/36-32-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen prep area covered in dust.
Basic/36-34-5
Drain cover(s) missing. On floor next to mop sink.
Basic/29-18-4
Equipment and utensils not properly air-dried - wet nesting. Stacked pans drying over three compartment sink has water (wet nested)
Basic/24-08-4
Equipment in poor repair. Cabinet on front line missing door
Basic/14-11-5
Food storage container/container lid cracked or broken. Found large hotel pan size clear containers chipped.
Basic/14-38-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate cookies by cash register unlabeled
Basic/02D-03-4/Corrected On-Site
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light shielding missing end cap in back walk in cooler.
Basic/38-12-4
Missing drain plug at dumpster.
Basic/33-11-4
Open dumpster lid.
Basic/33-16-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in walk in.
Basic/12B-13-4/Corrected On-Site
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket located on top food crumb bucket.
Basic/21-44-1/Corrected On-Site
Standing water in bottom of reach-in-cooler. Make table next to turbo chef has standing water inside.
Basic/29-49-6
Walk-in cooler/freezer shelves with rust that has pitted the surface. Small shelf rusted in walk located in back room.
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall located behind 3 compartment sink soiled.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.