EINSTEIN BROS BAGEL #2526
2817 EDGEWATER DR, Orlando FL 32804 · 4259911
Last inspected Jul 29, 2026 · 8 visits since July 2023
OCT 24
FEB 25
AUG 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,040
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023030278 | Mar 30, 2023 | Aug 17, 2023 | $320 |
| 4--2017005038 | Dec 7, 2016 | Feb 13, 2017 | $720 |
Inspection history
8 visits, newest first
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on make line deli ham (47F - Cold Holding); raw salmon (51F - Cold Holding). Product is rocked above fill line of unit. Operator moved
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters last serviced in 2023
Equipment in poor repair. Torn gasket on walk-in freezer
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Door frame of walk-in freezer
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Both reach in cooler white cutting boards at front service counter.
Employee with no hair restraint while engaging in food preparation. Employee preparing orders
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Both reach in cooler white cutting boards at front service counter heavily soiled, discolored and grooved.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Adam. Operator had employee acknowledge and sign.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house.
In-use utensil stored in sanitizer between uses. Spoon for coffee stored in sanitizer. Operator removed.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice shoot at front of the house soda machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house by 3 compartment sink.
Floor soiled/has accumulation of debris. Underneath ice machine back of the house.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house above hand wash sink, and 3 compartment sink.
Drain cover(s) missing. Operator placed cover on drain.
Employee with ineffective hair restraint while engaging in food preparation. Employee cooking eggs. Employee tied his hair.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator removed items from grab and go cooler. Customers must ask operator to purchase goods.
Stored food not covered. Coffee filters not covered exposed above coffee machine at customer self serve station. Operator removed and placed in plastic bag.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout back of the house above hand wash sink, underneath and around 3 compartment sink.
Water leaking from pipe and/or faucet/handle. Hand wash sink leaking from faucet.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site**
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Prep line station line.
Floor soiled/has accumulation of debris. Under equipment, triple sink and behind equipment.
Sep 26, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach in cooler at front counter.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed the soup kettles and has a added portable griddle to crack shelled eggs for cooking and then hot holding. Operator has added hot holding warmers for eggs. Making bagel sandwich and make table. All done at front counter with no hand wash sink.
Cutting board has cut marks and is no longer cleanable. On reach in cooler at front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area and behind triple sink.
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach in cooler at front counter.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed the soup kettles and has a added portable griddle to crack shelled eggs for cooking and then hot holding. Operator has added hot holding warmers for eggs. Making bagel sandwich and make table. All done at front counter with no hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. On reach in cooler at front counter.
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Box of bagels in walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in prep area and behind triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.