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EINSTEIN BROS BAGEL #2938

7600 DR PHILLIPS BLVD, Orlando FL 32819 · 9031553

Last inspected Apr 8, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats70
Risk levelRisk Level 2
LicenceSEA5810103
Grade history
JAN 24
AUG 24
JAN 25
JUL 25
APR 26
▼ IMPROVING

5 inspections trending up, 14 points better than where it started.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Melted butter no time marked. Operator added time.
High priority/03F-02-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled/stained with food debris, mold-like substance or slime. -white cutting boards on front counter stations
Intermediate/22-02-4
Current Hotel and Restaurant license not displayed. Operator printed and posted
Basic/50-09-4/Corrected On-Site
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer behind condenser on the right
Basic/14-69-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Basic/21-44-1/Corrected On-Site
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee stocking prep table and put on gloves and prepared sandwich without washing hands. Operator coached employee. Employee washed hands.
High priority/12A-07-5/Corrected On-Site
Shell eggs in use or stored with cracks or broken shells. See stop sale. 36 raw shelled eggs cracked and covers with egg whites. Operator discarded.
High priority/01B-14-4
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on walk-in freezer and walk-in cooler soiled Nozzles on juice dispenser soiled Bagel holding baskets soiled Soda machine has soiled ice chute.
Intermediate/22-02-4
Buildup of food debris/soil residue on equipment door handles. Microwave handles on expo soiled
Basic/23-24-4
Ceiling/ceiling tile shows damage or is in disrepair over ice machine in kitchen.
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Ice machine has rusted corners. Gaskets on beverage reach in cooler at coffee station torn.
Basic/14-11-5
Floor tiles missing and/or in disrepair by ice machine in kitchen
Basic/36-17-5
Hole in or other damage to wall in men's bath behind toilet.
Basic/36-24-5
Ice buildup on floor of walk-in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine soiled
Basic/23-03-4/Repeat Violation
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter of coffee station
Basic/21-44-1
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in the kitchen
Intermediate/22-02-4/Repeat Violation
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated date 3-24
Intermediate/29-28-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents at front counter and back kitchen areas.
Basic/36-34-5/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Long white cutting board at front counter.
Basic/14-09-4
Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack above 3 compartment sink.
Basic/24-08-4
Ice buildup in reach-in freezer and/or walk-in freezer. - on floor in walk in cooler
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior Ice machine -Fan cover in bagel walk in cooler
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the middle of front counter
Basic/22-16-4
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Melted butter no time marked. Operator added time.
High priority/03F-02-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen not clean.
Intermediate/22-02-4
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Intermediate/03F-10-5/Corrected On-Site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired January 2022
Intermediate/29-28-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents heavily soiled in kitchen.
Basic/36-34-5
Jul 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice machine nozzles Baskets holding bagels has build up
Intermediate/22-02-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in front area.
Basic/22-20-5/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen area falling out and missing, operator has plastic to cover openings.
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout dining room
Basic/36-34-5
Cutting board has cut marks and is no longer cleanable. On make tables
Basic/14-09-4/Repeat Violation
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler. Gaskets and exterior of reach in cooler on front line
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Throughout prep area
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.