EINSTEIN BROS BAGEL #2950
110 S NOVA RD, Ormond Bch FL 32174 · 386-615-1652
Last inspected Aug 25, 2026 · 10 visits since October 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 44°f, ham 45°f, salmon 45°f.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Clean measuring cups stored under soap dispenser.
Reach-in cooler interior (under lid), has accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled. -under three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt,or dust. -rolling cart soiled. -shelving in kitchen soiled with food debris.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor soiled/has accumulation of debris by ovens and under equipment.
Floors not maintained smooth and durable by ovens.
Nonfood-contact surface soiled with food debris. -bottom shelf of prep table. -shelf under toaster.
Reach-in cooler interior/shelves have accumulation of soil residues.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floors not maintained smooth and durable. -floor covering in disrepair by oven.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese 44°f, ham 45°f, salmon 45°f.
Floor soiled/has accumulation of debris under equipment at cook line.
Floors not maintained smooth and durable. -floor covering in disrepair by oven.
Nonfood-contact surface soiled. -side of reach in cooler next to egg station.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris under equipment.
Reach-in cooler interior/shelves have accumulation of soil residues.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor soiled/has accumulation of debris u dear equipment.
Nonfood-contact surface soiled with food debris: -shelf under microwave.
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with debris: -wire shelving above prep table.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.