EINSTEIN BROS BAGEL #775
6256 N FEDERAL HWY, Fort Lauderdale FL 33308 · 954-771-3993
Last inspected Jul 9, 2026 · 12 visits since November 2023
MAR 25
AUG 25
OCT 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
1 live roach in back area by triple sink, separate from kitchen. Operator exterminated cleaned and sanitized the area at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $3,100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025031858 | Mar 5, 2025 | Jun 20, 2025 | $1,500 |
| 2--2025014296 | Jan 6, 2025 | Mar 20, 2025 | $600 |
| 2--2023030252 | May 15, 2023 | Jul 11, 2023 | $800 |
| 2--2023005996 | Jan 25, 2023 | May 3, 2023 | $200 |
Inspection history
12 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Front counter - left flip top- raw smoked salmon stored over ready to eat cheese. Front counter - right flip top- raw shell eggs stored over ready to eat milk. Operator stored all items properly.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bagel butter - per operator item placed out 1 hour ago. Operator time stamped.
Cove molding at floor/wall juncture broken/missing. By walk in freezer.
Floor soiled/has accumulation of debris. Under all shelving in dry storage area. Especially along cove base.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf of back prep area.
Unnecessary items/unused equipment on the premises. Unused equipment - ice bin, coffee maker, reach in cooler and miscellaneous items stored next to walk in freezer.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Front counter employee entered front counter, put on gloves and touched clean utencils without first washing hands. Reviewed proper hand washing and employee washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep area - magnetic knife rack with clean knives - rack visibly soiled. Operator cleaned during inspection.
Handwash sink used for purposes other than handwashing. Employee used front counter to empty pitcher. Reviewed proper use of hand sinks
Cove molding at floor/wall juncture broken/missing. By walk in freezer.
Floor area(s) covered with standing water. Behind ice machine.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep/storage area
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter - Sanitizer Bucket (Quaternary 0ppm) - operator made new solution quaternary 400ppm
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling vents soiled with accumulated dust at front counter and back prep room.
Cove molding at floor/wall juncture broken/missing in back area by walk in freezer.
Cutting board has cut marks and is no longer cleanable at front line.
Light shield missing in back bagel prep room.
Standing water in bottom of reach-in-cooler next to bagel slicer.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Operator placed order.
Standing water in bottom of reach-in-cooler next to bagel sliced. Repair order placed.
Standing water or very slow draining water in handwash sink at front line. Repair order placed.
Jun 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. -Front Line.
Equipment in poor repair. -Front Line; Left reach in gaskets.
Standing water in bottom of reach-in-cooler. -Front line; right reach in cooler.
Mar 6, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling vents soiled with accumulated dust. -2 vents in back prep area.
Cutting board has cut marks and is no longer cleanable. -Left flip top unit cutting board.
Equipment in poor repair. -Front line; left reach in cooler gaskets.
Ice buildup in reach-in cooler. -Front line; left reach in cooler
Standing water in bottom of reach-in-cooler. -Front line; Left reach in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated dust. -Back prep area.
Mar 5, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee returned to the front line grabbed gloves went to the back area to restock fresh bagels from the oven. Reviewed proper handwashing when using gloves. Employee washed hands and changed gloves.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee picked up bagel from the floor, discarded then went to front line put on gloves and started preparing customers food order. Reviewed handwashing, employee to washed hands.
Roach activity present as evidenced by live roaches found. -1 live roach in back area by oven, operator exterminated cleaned and sanitized floor surface.
Food-contact surface soiled with food debris, mold-like substance or slime. -Prep area; Minute Made Juice dispenser nozzles.
Ceiling vents soiled with accumulated dust. -2 vents in back prep area.
Cutting board has cut marks and is no longer cleanable. -Left flip top unit cutting board.
Dead roaches on premises. -1 dead roach on floor by printer. -1 dead roach on floor behind oven. Operator discarded cleaned and sanitized floor surface.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. -Front line employee chewing gum while preparing customer food order.
Equipment in poor repair. -Front line; left reach in cooler gaskets.
Floor soiled/has accumulation of debris. -Back room by walk in freezer, coffee spilled on floor.
Ice buildup in reach-in cooler. -Front line; left reach in cooler
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights in back prep area
Standing water in bottom of reach-in-cooler. -Front line; Left reach in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated dust. -Back prep area.
Jan 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Prep area; Minute Maid drink dispenser nozzles soiled with juice build up. Priority: Intermediate
Cutting board has cut marks and is no longer cleanable. -Front Line.
Equipment in poor repair. -Front Line; Left reach in gaskets.
Ice buildup in reach. -Front Line; Left reach in ice build up
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights in prep area missing shield.
Standing water in bottom of reach-in-cooler. -Front line; right reach in cooler.
Jan 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
1 live roach in back area by triple sink, separate from kitchen. Operator exterminated cleaned and sanitized the area at time of inspection.
Dented/rusted cans present. See stop sale. 1 Dented 6LB can of pizza sauce.
Food-contact surface soiled with food debris, mold-like substance or slime. -Prep area; Minute Maid drink dispenser nozzles soiled with juice build up. Priority: Intermediate
Current Hotel and Restaurant license not displayed. -Operator printed and posted.
Cutting board has cut marks and is no longer cleanable. -Front Line.
Equipment in poor repair. -Front Line; Left reach in gaskets.
Ice buildup in reach. -Front Line; Left reach in ice build up
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights in prep area missing shield.
Standing water in bottom of reach-in-cooler. -Front line; right reach in cooler.
Sep 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Front line; employee cracked raw shell eggs then continued preparing customer ready to eat order. Reviewed properly hand washing and glove use with operator, employee washed hands and changed gloves.
Food-contact surface soiled with slime. -prep area; Minute Maid drink dispenser nozzles soiled with juice build up.
No soap provided at handwash sink. -prep area; operator provided.
Spray bottle containing toxic substance not labeled. -prep area 3 spray bottles with clear liquid identified as water. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back prep area.
Buildup of food debris/soil residue on equipment door handles. -Walk in cooler, operator cleaned at time of inspection.
Ceiling/ceiling tiles/vents soiled with dust at coffee bar, front counter, prep area.
Equipment in poor repair. -Front line left flip top reach in cooler door gaskets in disrepair.
Ice buildup in left flip top reach-in cooler at front line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Front counter sanitizer bucket 50ppm -Coffee Bar sanitizer bucket 50ppm Operator made new solutions, -Front counter sanitizer bucket 200ppm -Coffee Bar sanitizer bucket 200ppm
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cracked eggs then touched single service items without washing hands and changing gloves.. Employee washed hand was and changed gloves.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink across from walk in cooler, no paper towels. Operator supplied paper towels
No soap provided at handwash sink. At hand wash sink across from walk in cooler, no soap. Operator supplied soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in prep area has accumulation of black/ green mold like substance. Operator wiped down machine.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs and raw smoked salmon in upper section of flip top over milk and cheese in lower section. Operator stored all items properly.
In-use ice scoop stored on soiled surface between uses. Ice scoop in visibly soiled container. Operator cleaned during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.