EINSTEIN BROS BAGEL #845
9795 GLADES RD, Boca Raton FL 33434 · 561-477-0667
Last inspected Dec 11, 2025 · 6 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At make station butter under tim as a public health food not time marked- operator Tim marked for remaining 3 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed front counter employee operate register, placed gloves on to handle ready to eat product. No hand washing performed. Educated operator and employee washed hands
Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon stored above ready to eat liquid eggs in front like flip top. Operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right flip top: cream cheese (50F - Cold Holding) origins, container being held in insert in unit for approximately 3 hours. Operator moved to walk in freezer to quick chill. Retook temperature at 41F after 25 minutes. sliced cheese (46F - Cold Holding) being held in unit for approximately 2 hours. Cheese served prior to second temperature being taken
Ceiling/ceiling tiles/vents soiled. Observed ceiling tiles above oven soiled. Operator states new tiles to be installed in near future
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. At front counter make station butter under-employee touched face then proceeded to put on gloves and prepare food without washing their hands- educated operator- employee washed hands..
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At make station butter under tim as a public health food not time marked- operator Tim marked for remaining 3 hours.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. No poster posted Manager printed and posted a choking poster
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausage (46F - Cold Holding); cheese yellow American (47F - Cold Holding) at front line prep, as per operator items placed there approximately 2 hours ago. Operator removed items and placed in walk in cooler for quick chill.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above oven soiled.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at air drying rack at triple sink.
Working containers of food removed from original container not identified by common name. Observed spray bottle used for water not properly labeled. Operator properly labeled item.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Main kitchen at walk in cooler- observed hand washing sink being blocked by Airrex humidifier machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen- observed ceiling tiles soiled above oven. Observed vents soiled above ice machine, 3 compartment sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.