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EINSTEIN BROS BAGEL CAFE #1218

2465 UNIVERSITY DR, Coral Springs FL 33065 · 954.341.6505

Last inspected Oct 22, 2025 · 6 visits since August 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 2
LicenceSEA1619743
Grade history
JAN 24
JUL 24
OCT 24
JUL 25
OCT 25
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $960

CaseViolation dateFinal orderAmount
2--2019033675Jun 12, 2019Jan 15, 2020$800
2--2018052787Oct 8, 2018Jan 31, 2019$160

Inspection history

6 visits, newest first

Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter left flip top,employee beverage stored among food service items. Operator removed and stored away from food.
Basic/40-06-5/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
Basic/35B-01-4/Repeat Violation
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs at front area and began handling clean equipment without first washing hands and changing gloves. Employee washed hands and put on new gloves
High priority/12A-27-4/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator preparing foods with wrist watch on. Operator removed wrist watch
Basic/13-07-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside.Observed at back exit door
Basic/35B-01-4
Floor not cleaned when the least amount of food is exposed. Raw shell egg debris on floor in main front line
Basic/36-01-4
Hole in or other damage to wall. Hole in wall by sink in dish area
Basic/36-24-5
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Review illnesses and provided hand out to operator
Intermediate/11-07-5
Cove molding at floor/wall juncture broken/missing. Observed in hallway by back door.
Basic/36-03-4
Soiled dry wiping cloth in use. Observed at front flip top cooler. Operator discarded wiping cloth
Basic/21-10-4/Corrected On-Site
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler
Basic/14-17-4
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at front line cracked raw shell eggs and continued to prepare / serve coffee drinks without washing hands and changing gloves first. Reviewed with manager and employee proper hand wash procedures and employee washed hands.
High priority/12A-27-4/Corrected On-Site
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 28F in ice water. Calibrated to 32F.
Intermediate/05-06-4/Corrected On-Site
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in main kitchen at bagel prep table. Operator removed soiled cardboard.
Basic/36-06-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in main kitchen above oven
Basic/36-34-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table at oven- observed employee cellphone on prep table. Employee removed cellphone.
Basic/40-06-5/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Main kitchen walk in freezer- observed ice buildup on walk in freezer door.
Basic/14-69-4
Soiled dry wiping cloth in use. Front counter cold holding unit cutting board- observed dry soiled wiping cloth on cutting board. Operator removed wiping cloth.
Basic/21-10-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust.
Basic/36-27-5
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown substance inside ice machine.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents in kitchen area.
Basic/36-34-5
Equipment or utensils not designed or constructed in a durable manner. -Observed splash guard needed at hand wash sink at front line.
Basic/14-10-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.