EINSTEIN BROS BAGELS 1213
10802 N DALE MABRY HWY, Tampa FL 33618 · 9688868
Last inspected Aug 5, 2026 · 7 visits since October 2023
DEC 24
APR 25
OCT 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at Employee handwash sink adjacent to three compartment sink. Hot water knob missing, sink broken. Water began flowing from broken knob when manager turned water on.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed gourmet bagels and butters on TPHC plan not time marked. Manager time marked product.
Covered waste receptacle not provided in women's bathroom. Observed both unisex bathrooms did not provide covered receptacle.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on make line had cut marks. Operator was made aware, and has replacements in the back.
Equipment in poor repair. Observed gasket in RIC underneath syrup station preventing door from fully closing. Observed chipping in cabinet underneath prep sink next to coffee station. Wood is chipping and surface is not easily cleanable. Manager has work order put in.
Show the remaining 5 findings ▾
Missing drain plug at dumpster and cardboard dumpster. Discussed with manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rack in fridge underneath syrup station soiled and paint peeling. Discussed with operator.
Open dumpster lid. Manager put lid on.
Single-service articles not stored inverted or protected from contamination. Observed portion cups not inverted in 1/6 pan behind make line. Manager inverted cups.
Standing water in bottom of reach-in-cooler. Observed standing water in bottom of RIC. Manager stated work order was in.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. paper towels missing at handwashing sink closest to office, manager placed paper towels at handwashing sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rack closest to office,and kitchen entrance next to muffins on rack, employee moved drink to correct location.
Equipment and utensils not properly air-dried - wet nesting. Some pans in ware washing area stacked wet, operator separated pans to properly dry.
Missing drain plug at dumpster.discussed with manager the importance of the drain plug and to have their waste company replace it.
Open dumpster lid. Manager closed lid.
Wet mop not stored in a manner to allow the mop to dry, in the mop sink next to ice machine, employee hung mop to dry.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on front line and in kitchen soiled.
Accumulation of pink mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Multiple cutting boards on front line and in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on dry storage shelf in back kitchen, located over a container of sesame seeds. Manager relocated drink during time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mixing spoons on front service line stored in a pitcher of water at 66F. Manager placed all utensils into dump sink. A new pitcher of water at 172F has been placed on front line service.
Water leaking from pipe at Employee handwash sink. Located at back kitchen storage area adjacent to three compartment sink.
Apr 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Reach in cooler gaskets at coffee machine torn on both doors.
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Located at three compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at Employee handwash sink adjacent to three compartment sink. Hot water knob missing, sink broken. Water began flowing from broken knob when manager turned water on.
Carbon dioxide/helium tanks not adequately secured. 2 co tanks not secured, adjacent to three compartment sink. Manger secured tanks during time of inspection.
Equipment in poor repair. Reach in cooler gaskets at coffee machine torn on both doors.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed reach in cooler door gaskets torn on multiple units throughout kitchen at time of inspection.
Food stored on floor. Observed opened case of food on floor of walk in freezer at time of inspection. Operator moved case to shelf during inspection
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Cheese bagel and spinach bagels no labels determined time at 10 am. Employee placed stickers.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quaternary ammonia above 200 ppm -400ppm management remade to 200 ppm
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing employee training for 2 employees
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.