EINSTEIN BROS BAGELS 1219
11234 PARK BLVD, Seminole FL 33772 · 727-392-8515
Last inspected Jan 28, 2026 · 8 visits since July 2023
JUL 24
AUG 24
FEB 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg whites (52F - Cold Holding) at front counter, held out less than 4 hours, moved to cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017040460 | May 5, 2017 | Sep 1, 2017 | $160 |
Inspection history
8 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Floor soiled/has accumulation of debris. Walk in freezer
Ice buildup in reach-in freezer and/or walk-in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Onsite packaged juice at front cooler missing address stamp, per manager ran out of stickers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust in between ovens
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg whites (52F - Cold Holding) at front counter, held out less than 4 hours, moved to cooler
Food-contact surface soiled with food debris, mold-like substance or slime.ice dispenser on soda machine soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management unable to locate some certificates during inspection
Cutting board has cut marks and is no longer cleanable. Front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust in between baking ovens
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Staff at front counter observed wearing gloves while using register, then proceeded to prepare customer food without changing gloves
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine soiled
Cutting board has cut marks and is no longer cleanable. Front counter
Duct tape used to repair nonfood-contact surface. Edge of front counter behind register repaired with black tape
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On-site packaged juices in grab and go cooler not all properly labeled, some containers missing address and/or packaged date
Aug 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at prep counter: smoked salmon (47F - Cold Holding); brisket (45F - Cold Holding); hash browns (47F - Cold Holding); sausage (43F - Cold Holding), turkey (46F - Cold Holding), items moved to walk in freezer. Retemp: all items at or below 41F.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on soda machine
Ice buildup in walk in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Orange juice and lemonade packaged on site and placed in grab and go cooler not properly labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
Jul 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade packaged on site for customer self service not properly labeled. Discussed requirements with district manager
Jul 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then proceeded to change gloves without washing hands hands, discussed proper procedures with staff
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at front counter: ham (46F - Cold Holding); chicken (45F - Cold Holding); smoked salmon (49F - Cold Holding); potatoes (45F - Cold Holding) Turkey (45F - Cold Holding); pepperoni (48F - Cold Holding). Items left in cooler over night, no temperatures taken today, manager acknowledged cooler not holding properly temperature, items discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at front counter: ham (46F - Cold Holding); chicken (45F - Cold Holding); smoked salmon (49F - Cold Holding); potatoes (45F - Cold Holding) Turkey (45F - Cold Holding); pepperoni (48F - Cold Holding). Items left in cooler over night, no temperatures taken today, manager acknowledged cooler not holding properly temperature, items discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training not provided for two employees
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade packaged on site for customer self service not properly labeled. Discussed requirements with district manager
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over sliced cheese in walk-in cooler
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine
Buildup of food debris/soil residue on equipment door handles. Reach in prep cooler at front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no beard guard/restraint while engaging in food preparation. Employee handling food at front counter with no beard guard
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged juice in grab and go cooler does not state packaged date or address of location where item was packaged
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage shelf soiled above coffee machines
Old labels stuck to food containers after cleaning. Plastic bins on storage racks
Open dumpster lid. Shared dumpster with other businesses
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on ceiling tiles/lights in rear prep room
Floor tiles missing and/or in disrepair. Walk in cooler
Ice buildup in walk-in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged juice labels in grab and go cooler does not contain address or packaged date. Operator will follow up with corporate.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled at front counter Storage shelf above coffee machine at front counter soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.