EINSTEIN BROS BAGELS #1385
2849 GULF TO BAY BLVD, Clearwater FL 33759 · 727.286.3429
Last inspected Jul 23, 2026 · 7 visits since July 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food (ice) not being in a wholesome, sound condition. -Water dripping from soiled drop plate onto ice from inside the ice machine Manager turned off the ice machine to melt the ice and clean the interior of the ice machine
Food-contact surface soiled with food debris, mold-like substance -Cutting board in food prep area soiled with food build up in cracks.
Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager
Cardboard used to line food-contact shelves in drive thru reach in cooler. Manager removed cardboard shelf cover
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Per manager, cutting boards are on order to be delivered within the week
Employee with no beard guard/restraint while engaging in food preparation.
Open dumpster lid. Shared dumpster
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Under and behind fixed equipment
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - soiled / stained cutting board in front cook line area. Reviewed with manager
Handwash sink not accessible for employee use at all times. Cart in front of hand wash sink in front counter area opposite display case. Cart relocated. Reviewed with manager
Cutting board has cut marks and is no longer cleanable in front cook line area. Reviewed with manager
Water leaking from faucet at triple sink
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in the front counter area. Reviewed with manager. Employee changed solution recheck 200 ppm quaternary
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black mold-like substance in the interior of the ice machine. Reviewed with manager.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by bagel racks, removed
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
In-use knife/knives stored in cracks between pieces of equipment. Between coolers at front counter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times.hand sink behind front counter blocked by hot racks of bagels, removed
Current Hotel and Restaurant license not displayed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade packaged onsite in grab and go cooler not labeled with packaged date or name/address of establishment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided for some employees that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Broken ambient air temperature thermometer in holding unit near drive thru. Manager replaced thermometer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.