Eat SafelyIn Florida
Home/Orange Park/EINSTEIN BROS BAGELS

EINSTEIN BROS BAGELS

410 BLANDING BLVD SPC 11 -12, Orange Park FL 32073 · 904-644-3745

Last inspected Aug 4, 2025 · 2 visits since January 2025

Licence typeRestaurant
Seats19
Risk levelRisk Level 1
LicenceSEA2001494
Grade history
JAN 25
AUG 25
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findings
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked. See stop sale. Multiple bagels with cheese and vegetable toppings being held on time controls with no time marking. Manager states bagels prepared at 6:00. At 10:08, bagels not discarded. Also, raw shell eggs with no time marking. Per employee, eggs taken out at 6:00. At 10:14, eggs not discarded. Also, Also, creamer held at front counter on time controls with no time marking. Per employee, creamer placed out at 6:00. At 10:31, creamer not discarded
High priority/01B-19-5
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. See stop sale. Multiple bagels with cheese and vegetable toppings being held on time controls with no time marking. Manager states bagels prepared at 6:00. At 10:08, bagels not discarded. Also, raw shell eggs with no time marking. Per employee, eggs taken out at 6:00. At 10:14, eggs not discarded. Also, cheese bagels on speed rack with no time marking. Employee states bagels made at 9:00 and added time marking. Also, butter at front counter with no time marking. Employee states butter brought out at 8:00 and added appropriate time marking to butter. Also, creamer held at front counter on time controls with no time marking. Per employee, creamer placed out at 6:00. At 10:31, creamer not discarded. Employee discarded creamer.
High priority/03F-02-5
Records/documents for required employee training do not contain all of the required information. Training certificates for Jermaine and Kai are missing date of birth.
Intermediate/53B-10-4
Food stored on floor. Case of dough stored on the floor in walk in freezer.
Basic/08B-38-4
Show the remaining 2 findings ▾
Garbage can located outside has no lid or lid open/broken. Left lid on left shared dumpster is missing. Also, both lids open on right shared dumpster.
Basic/33-15-4/Repeat Violation
Stored food not covered. Bagels on speed rack at kitchen swing door has no covering on top portion. Manager added a cover.
Basic/08B-12-5/Corrected On-Site
The state's own report →
Jan 17, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose at three compartment sink hangs below flood rim of sink. Repair was made during inspection.
High priority/29-37-4/Corrected On-Site
Garbage can located outside has no lid or lid open/broken. Both lids of right shared dumpster are missing/broken off.
Basic/33-15-4
Missing drain plug at dumpster. Both shared dumpsters are missing drain plugs.
Basic/33-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.