EINSTEIN BROS BAGELS 2083
619 S DALE MABRY HWY, Tampa FL 33609 · 813-871-1074
Last inspected Aug 4, 2026 · 12 visits since August 2023
AUG 24
JAN 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -1 live roach under proofing box in prep area of kitchen. -2 live roaches under shelving in prep area of kitchen -1 live roach in blue bin on shelf next to prep table and proof box in prep area of kitchen -2 live roaches under counter in service area under espresso machine. -1 live roach under counter in service area above under counter reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016049714 | Sep 29, 2016 | Nov 10, 2016 | $200 |
Inspection history
12 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection
Cutting board has cut marks and is no longer cleanable. Observed main cutting boards on cooks line are grooved at time of inspection.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen are stained at time of inspection.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on line are grooved at time of inspection
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine is soiled at time of inspection.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board stored on shelves in back prep room at time of inspection
Cleaned and sanitized equipment or utensils not properly stored. Observed knives stored between lift top reach in coolers on main line. Spoke with operator and they moved them during inspection.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line grooved at time of inspection.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Proofing boards in kitchen -Observed food debris around juice nozzles on juice machine in prep room
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal pans on clean shelves in prep room during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on milk reach in cooler on front line
Open dumpster lid. Dumpster lid open at time of inspection. Dumpster is shared with another restaurant on property
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on reach in milk cooler bottom shelf on line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on some shelving units in walk-in
Oct 4, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2023■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed during inspection sanitizer in 3 compartment sink testing at less than 150. Operator emptied sink and refilled. Tested 200ppm.
Roach activity present as evidenced by live roaches found. -1 live roach under proofing box in prep area of kitchen. -2 live roaches under shelving in prep area of kitchen -1 live roach in blue bin on shelf next to prep table and proof box in prep area of kitchen -2 live roaches under counter in service area under espresso machine. -1 live roach under counter in service area above under counter reach in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by breaker box in kitchen soiled.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line and prep room.
Dead roaches on premises. -3 dead roaches inside of broken proofing box -2 under shelving in prep area of kitchen -1 dead roach behind proofing box in prep area of kitchen.
Floor soiled/has accumulation of debris. Floor soiled around equipment in kitchen and front line, and seating area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf/cabinet under bagel cutter and display case with food debris. Observed soiled countertop under soda fountain in dining room.
Oct 2, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed during inspection sanitizer in 3 compartment sink testing at less than 150. Operator emptied sink and refilled. Tested 200ppm.
Roach activity present as evidenced by live roaches found. -1 live roach under proofing box in prep area of kitchen. -2 live roaches under shelving in prep area of kitchen -1 live roach in blue bin on shelf next to prep table and proof box in prep area of kitchen -2 live roaches under counter in service area under espresso machine. -1 live roach under counter in service area above under counter reach in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent by breaker box in kitchen soiled.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line and prep room.
Dead roaches on premises. -3 dead roaches inside of broken proofing box -2 under shelving in prep area of kitchen -1 dead roach behind proofing box in prep area of kitchen.
Floor soiled/has accumulation of debris. Floor soiled around equipment in kitchen and front line, and seating area.
Hole in or other damage to wall. Broken tiles behind proofing box and at end of cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf/cabinet under bagel cutter and display case with food debris. Observed soiled countertop under soda fountain in dining room.
Sep 22, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Hand soap dispenser filled with soap stored over single use items. Employee moved during inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed soiled ac vents in kitchen during inspection
Cutting board has cut marks and is no longer cleanable. Observed during inspection cutting boards are stained and grooved.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring cup stored in bulk sugar with handle touching sugar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled countertop under soft drink dispenser in dining room.
Aug 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Open dumpster lid. Shared dumpster with other establishment.
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies in kitchen/dish room area during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on juice dispenser during inspections.
No paper towels or mechanical hand drying device provided at handwash sink. Observed during inspection that the men's restroom didn't have paper towels. Spoke to operator and they filled dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator has scheduled clean day of inspection for ice machine.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Pans on clean rack.
Open dumpster lid. Shared dumpster with other establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.