EINSTEIN BROS BAGELS 2084
9346 N 4 ST, Saint Petersburg FL 33702 · 727-578-9800
Last inspected Jul 8, 2026 · 7 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg whites (58F - Cold Holding) at cook line deli cooler. Employee discarded.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017009414 | Feb 1, 2017 | Mar 20, 2017 | $200 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board front. Employee moved
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg whites (58F - Cold Holding) at cook line deli cooler. Employee discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table during active prep. Employee moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on back prep table during inspection while employee preparing food.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Pink mold like substance build up observed on ice chute of soda machine in dinning room area.
Spray bottle containing toxic substance not labeled. Unlabeled purple chemical spray bottle stored at chemical station next to three compartment sink. Employee labeled as degreaser.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser ice chute in dinning area soiled with mold like substance.
Buildup of food debris/soil residue on equipment door handles. Turbo Chef oven and microwave handles soiled with food debris.
Cutting board has cut marks and is no longer cleanable. Deli reach in cooler cutting boards in front counter area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli coolers soiled with black mold like substance and food debris.
Standing water in bottom of reach-in-cooler. In single door cooler in from counter area storing milks.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area soiled with mold like substance.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor in walk in freezer.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on deli reach in cooler stained, juice nozzles soiled, soda nozzles in self service soda fountain soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service drink machine soiled.
Cutting board has cut marks and is no longer cleanable. Cutting boards on deli reach in cooler have cut marks.
Equipment in poor repair. Torn gaskets on reach in cooler on front line.
Floor soiled/has accumulation of debris. Floors soiled under equipment in rear prep area.
In-use knife/knives stored in cracks between pieces of equipment. Knives on shelf under and between containers of sesame seeds, garlic.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Employee cleaned area.
Unnecessary items/unused equipment on the premises. Unused coolers in rear dining room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.