EINSTEIN BROS BAGELS #2281
340 N PARK RD, Hollywood FL 33021 · 954.893.8701
Last inspected Jul 8, 2026 · 9 visits since October 2023
FEB 25
MAY 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On top of toaster over by make line, 2 flats raw shell eggs (77F - Cold Holding) under no time or temperature control. Per manager out of cooler less than 30 minutes. All eggs moved back to fliptop lower cooler to rechill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In right fliptop upper cooler, sliced cheddar (40-46F - Cold Holding). Observed portions over stacked above chill line. Per manager, container portioned approximately 1 hour. Employee removed over stacked portion and placed in lower cooler to rechill. 2) In left fliptop upper cooler, sliced swiss cheese (48F - Cold Holding); sliced cheddar cheese (47F - Cold Holding). Observed cheeses held in shallow pan compared to other items. Per manager, portioned less than 4 hours directly from walk in cooler. Employee moved container to lower cooler to rechill and moved new cheeses to deep holding pan.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at make line wearing fabric bracelets.
Plumbing system improperly installed or repaired. Walk in freezer condensation line draining onto floor due to connector pipe to floor drain fallen off.
Standing water in bottom of reach-in-cooler. Standing water in bottom of right fliptop lower cooler.
Show the remaining 1 finding ▾
Water draining onto floor surface. Walk in freezer condensation line draining onto floor.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up jacket sleeves before putting on gloves to prepare food without washing hands first. Reviewed proper procedures with employee - employee washed hands.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by machine not inverted. Manager inverted.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at make line wearing bracelets and watch.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed along walk in coolers wall
Soiled dry wiping cloth in use. Observed on cook line. Operator moved to sanitizer bucket
Observed scorch marks around electrical outlet. For reporting purposes only. Observed at dining room outlet next to beverage cooler
May 2, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw shell eggs then change gloves without washing hands. Discussed with operator. Operator instructed employee to wash hands prior to putting on new gloves after handling raw animal foods
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area, above ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled at beverage station reach in cooler
Aug 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at make line wearing bracelet. Employee removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. One sanitizer bucket at front counter reading less than 100ppm quaternary. Manager remade to proper 200ppm quaternary.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracked raw shell eggs and changed gloves to prepare other food items without washing hands.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On top of toaster over by make line, 2 flats raw shell eggs (77F - Cold Holding) under no time or temperature control. Per manager out of cooler less than 30 minutes. All eggs moved back to fliptop lower cooler to rechill.
Working containers of food removed from original container not identified by common name. Bottle of water by egg cooker not labeled. Manager labeled.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.