EINSTEIN BROS BAGELS
13725 SW 152 ST, Miami FL 33177
Last inspected Jul 28, 2026 · 7 visits since July 2023
MAR 24
JUL 24
JAN 25
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016015602 | Feb 15, 2016 | Jun 8, 2016 | $160 |
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate11 Basic
What the inspector wrote — 17 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then touching clean spachella, moving cooked eggs to clean containers. No handwash. Coach operator and operator coach employee.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves without first washing hands and proceeded to remove bagels out of toaster. Manager coach employee.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee touched face with gloves on and proceeded to engage in food preparation with same gloves. Manager coach employee to remove gloves and wash hands.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Show the remaining 13 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach manager on checking sanitizer buckets before placing them on the line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form via email.
Bathroom facility not clean. Observed toilet in the bathroom on the right side soiled.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean drinking water faucet at kitchen entrance under paper towel dispenser exposing faucet to drips from people's hands.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open water bottle stored on prep table near puffer oven. Manager discarded water bottle.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee with hair over shoulder, hair over face. Manager coach employees. Employee fixed hair properly.
No Heimlich maneuver/choking sign posted.
No suitable facilities provided to store employee clothing and other possessions. Observed employee personal phone, cup of coffee stored above single service items located on shelves across the walk in freezer. Also observed employee speaker hang on green shelves rack above the prep sink.
Standing water in bottom of reach-in-cooler. Observed standing water at front counter reach in cooler for milk and juices.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table across walk in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm). Manager reset Sanitizer Bucket (Quaternary 200ppm).
May 11, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 59°F inside the reach in cooler next to the grill. As per employee less than 1 hour. Employee placed more ice under the container.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. As per employee it has less than 2 hours. Observed pre cooked French fries( blanched )not date marked inside the walk in cooler. Employee time marked the fries.
Handwash sink not accessible for employee use at all times. Observed hand wash sink not working at the preparation area at the back.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Camila 7 months, and Said over 2 months
Water leaking from pipe and/or faucet/handle. Observed a water leaking in 2 compartment sink.
Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled.
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 45°F inside the reach in cooler located underneath the grill. Employee said they placed cheese less than 2 hours ago. Employee removed the cheese and placed it inside the walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream nozzle soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pre cooked French fries( blanched )not date marked inside the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed it.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pre cooked French fries not date marked inside the walk in cooler.
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the register.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler gasket torn under the grill.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a foam cup used as scoop inside salt and pepper container. Employee removed the cup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gaskets soiled.
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the register.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all food handler certificates are copies of original. Operator have to provide original certificates.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach in cooler gasket torn under the grill.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a foam cup used as scoop inside salt and pepper container. Employee removed the cup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gaskets soiled.
Working containers of food removed from original container not identified by common name. Observed plastic containers with salt and pepper not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.