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EINSTEIN BROS BAGELS

13546 BEACH BLVD UNIT 1A, Jacksonville FL 32224 · 904-647-4117

Last inspected May 27, 2026 · 3 visits since October 2023

Licence typeRestaurant
Seats19
Risk levelRisk Level 2
LicenceSEA2614588
Grade history
OCT 23
APR 24
MAY 26
▼ IMPROVING

3 inspections trending up, 13 points better than where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 27, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator did not have test strips for chlorine. He has quaternary strips for chemical that is arriving this morning. I supplied operator with a couple of test strips and color chart.
Intermediate/16-37-1/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at all hand wash sinks. Operator replenished paper towels at all hand wash sinks.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink. Observed no soap at all hand wash sinks. Operator replenished soap at all hand wash sinks.
Intermediate/31B-03-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Observed no choking signage. Supplied operator with a choking sign
Basic/51-13-4/Corrected On-Site
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two of the three triple sinks soiled. Operator cleaned sinks.
Basic/23-03-4
Trash receptacles not provided where needed in establishment. Observed no trash cans where needed at or near hand wash sinks on front line, cook line and restrooms. Operator stated he will pick up trash cans after inspection. He temporarily placed garbage bags near hand wash sinks. Some supplies are arriving today.
Basic/33-06-4/Corrective Action Taken
The state's own report →
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No Paper towels at hand wash sink in prep area and in kitchen area. Operator replenished paper towels at both hand wash sinks.
Intermediate/31B-02-4/Corrected On-Site
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing.
Basic/32-04-4
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go juices in front cooler missing date that the product was packaged.
Basic/02D-03-4
Oct 16, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink missing Vacuum breaker.
High priority/29-42-4/Repeat Violation/Admin Complaint
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Intermediate/11-27-4/Corrected On-Site
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed juices prepared and packaged onsite for customer self-service does not include date product was packaged.
Basic/02D-03-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.