EINSTEIN BROS BAGELS #2984
5946 S DIXIE HWY, Miami FL 33143
Last inspected Nov 6, 2025 · 7 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed the butter no time marked at reach in cooler. As per operator for three hours. Operator changed the butter and put the time.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale. Observed 1 6 lb and 10 oz can of pizza sauce by Angela Mia, with dent.
Non-pitting surface rust on food-contact equipment. Observed on dry dish racks above triple sink. Observed on knife magnet above triple sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed energy drink on counter next to coffee machine up front.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charger at front counter where to go cups are stored next to blender.
Show the remaining 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with bracelets and rings while engaging in food prep at front counter.
Floor tiles missing and/or in disrepair. Observed in walk in freezer and kitchen; cracked tiles.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bags of trash on dumpster pad.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers at front counter.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400+ppm), at front counter. Manager removed and diluted solution. New Sanitizer Bucket (Quaternary 300ppm)
Handwash sink used for purposes other than handwashing. Observed ice discarded in handwashing at entrance of rear kitchen. Employee removed and cleaned sink.
Floor soiled/has accumulation of debris. Observed at lobby area under tables.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at door of walk in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up behind ovens.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Bathroom facility in disrepair. Observed women's bathroom ceiling leaking due to A/C system issues.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several tiles throughout establishment with water damage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at door frame of walk in freezer.
Open dumpster lid. Observed shared dumpster open.
Single-service articles improperly stored. Observed a box of to go cups stored on floor. Operator removed and stored onto shelf.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Food stored in undrained ice. Observed boxes of blueberries bagels under undrained ice from the Refrigerator system at walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Employee training by Hospitality Resource Suppy, Inc expired 1-30-2024 and 9-15-2023.
Covered waste receptacle not provided in women's bathroom. Observed in one of the women bathrooms.
Ice buildup in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed the butter no time marked at reach in cooler. As per operator for three hours. Operator changed the butter and put the time.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary > 500 ppm). Operator added water to get 300 ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary > 500 ppm) next to preparation sink. Operator added water to get 300 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.