EINSTEIN BROS BAGELS #3457
1210 9 STREET N, Naples FL 34102 · 239-261-2600
Last inspected Mar 24, 2026 · 7 visits since July 2023
DEC 23
OCT 24
OCT 24
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line, butter (75 F - Cold Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dented/rusted cans present. See stop sale. One #10 can of pizza sauce with a severely dented can.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Five shelled eggs in container with intact eggs on cooks line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line cream cheese (51 F - Cold Holding). Operator,placed cream cheese in metal food containers to cool inside unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside ice chute of fountain beverage dispenser.
Show the remaining 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Observed operator correct violations in order to meet inspection standards.
Floor soiled/has accumulation of debris. On cooks line and prep kitchen.
Water leaking from pipe and/or faucet/handle. Leaking drain pipe at front counter hand sink.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Per operator butter was placed on time after being softened in microwave. Educated operator on proper use of time as a public health control. Operator discarded butter.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with cut marks. Operator stated attempting to order new. Repeat 10-25-2025, 10-21-2025.
Working containers of food removed from original container not identified by common name. Observed salt removed from container and not labeled. Operator provided label.
Oct 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. No soap at front hand sink on service line. This is a repeat violation from previous inspection dated 10-21-2024. Operator provided soap
Cutting board has cut marks and is no longer cleanable. Large cutting boards at back prep table have deep grooves and are no longer cleanable.. This is a repeat violation from previous inspection dated 10-21-2024
In-use tongs stored on equipment door handle between uses. Tongs hanging from Turbo Chef oven. Operator removed tongs.
Oct 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above ready to eat pre cooked bacon in reach in cooler. Operator moved to proper storage. This is a repeat violation from previous inspection dated 12-07-2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line, butter (75 F - Cold Holding).
Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. On cook's line butter (75 F - Cold Holding) per operator butter had been out for 4 hours and 50 minutes. Stop sale issued.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. On cook's line butter (75 F - Cold Holding) per operator butter had been out for 4 hours and 50 minutes.
No soap provided at handwash sink. At front hand sink.
Cutting board has cut marks and is no longer cleanable. Large cutting boards at back prep table have deep grooves and are no longer cleanable.. This is a repeat violation from previous inspection dated 12-07-2023
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash and loose trash on ground in dumpster area.
Feb 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting on wire shelf near the three compartment sink.
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed team member handle cell phone and then proceed to place on new gloves to handle food. Had operator to have team member to discard gloves, wash hands and place on new gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over ready to eat tortillas on the wire shelf inside the walk in cooler.
Handwash sink used for purposes other than handwashing. Observed hand washing used as a dump sink near the cash register.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed all five team members handling food with no certified food manager onsite.
Buildup of food debris/soil residue on fan cover inside walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Equipment and utensils not properly air-dried - wet nesting on wire shelf near the three compartment sink.
Food storage container/container lid cracked or broken on wire shelf next to the ice maker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers gaskets.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Dented/rusted cans present on wire shelf near the walk in freezer. Operator removed the dented. See stop sale.
Cutting board has cut marks and is no longer cleanable on the reach in coolers at the make station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table near the three compartment sink.
Equipment and utensils not properly air-dried - wet nesting on the wire shelf next to the three compartment sink.
In-use ice scoop stored on soiled surface between uses on the table near the reach in cooler stored inside dirty container. Operator removed, washed and sanitized the ice scooper and pan.
Wet wiping cloth not stored in sanitizing solution between uses on the prep table. Operator placed the wet wiping cloth inside the sanitizer container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.