EINSTEIN BROS BAGELS #3478
150 SR 436, Casselberry FL 32707 · 321-207-7122
Last inspected Jul 27, 2026 · 7 visits since July 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine in dining area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter dated 5/6/23 at ice machine.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. - blue cutting boards on front line.
Show the remaining 3 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks in back area.
Walk-in cooler shelves with rust that has pitted the surface.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda station in dining area. - white cutting board in back prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid in back prep area.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -water filter dated 5/6/23 at front counter.
Cutting board has cut marks and is no longer cleanable. - blue cutting boards on front line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks in prep area.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. - sanitizer bucket store at ice bin on fronts counter.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. - water filter on front counter dated 5/6/23.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - speed racks - exterior of turbo chef oven.
Standing water in bottom of reach-in-cooler. -reach in cooler under espresso machine.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -self serve soda machine ice shoot accumulation of mold like substance
Floor soiled/has accumulation of debris. -floor throughout back of house soiled with food debris -advised operator for more regular sweeping -employee instructed to begin sweeping floors
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to egg maker, raw shell eggs 48F, milk 47F (less than 2 hours) Operator instructed to move items to walk in cooler
No soap provided at handwash sink. Sink next to 3 compartment sink
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Some items in reach in cooler, advised operator to add items to current time as a public heath control plan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at drive through window light accumulation of food debris
Ice buildup in reach-in freezer and/or walk-in freezer.
Light not functioning. Walk in cooler
No Heimlich maneuver/choking sign posted.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale.
Spray hose at dish sink lower than flood rim of sink. - at three com sink
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - emailed forms to operator
Cutting board has cut marks and is no longer cleanable. - large cutting boards in kitchen
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - commercially processed Minute Maid juice repackaged and sold in grab and go cooler.
Standing water or very slow draining water in handwash sink. - hand wash sink in kitchen
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - 0ppm. Manager changed out. Final reading 200ppm
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - 2 vents above juice machine
Cutting board has cut marks and is no longer cleanable. - two in prep area next to triple sink
Ice buildup in walk-in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - commercially produced juice repackaged in togo cups sold in grab and go cooler with label that includes product ingredient, and date packaged but missing address of where packaged. Instead, it shows address of where originally manufactured in Colorado.
Water leaking from faucet. - triple sink
Portable fire extinguisher gauge in red zone. For reporting purposes only. - next to side exit door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.