EINSTEIN BROS BAGELS #3563
1661 RIVERSIDE BLVD STE-130, Jacksonville FL 32204 · 904-354-0991
Last inspected Jul 13, 2026 · 7 visits since August 2023
AUG 24
MAY 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. brisket (49F - Cold Holding) proportioned cups filled above the fill line. Per employee they were placed in the cooler 1 hour ago. Employee removed top portion and placed in the cooler to cool
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Non-food grade paper/paper towel used as liner for food container. Brown paper towels used to line clear pan where lettuce is stored in.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink Near register. Manager refilled paper towels.
No soap provided at handwash sink. No hand soap at hand sink near triple sink.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in Beverage display Cooler in customer service area.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Multiple ceiling tiles missing.
Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin, manager cleaned ice bin.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on silver pans stacked on shelf in ware washing area.
Floor soiled/has accumulation of debris. Black debris on Walk in freezer.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher gauge in over charge area near warewashing area.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on bagels topped with cheese spinach, cheese and sausage. Manager verified the time her baker put the bagels in the display case he said they were placed in the display at 8am. Manager wrote time marking to expire at 12 noon.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled in dining area
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue holder.
Interior of ice machine/bin with rust that has pitted the surface. Rust on interior of ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on gaskets under coffee machine
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave, employee cleaned microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood of oven is soiled next to proofed oven
Working containers of food removed from original container not identified by common name. White powdery substance stored in clear container. Employee labeled container.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice bin in service area, slight mold like substance on interior of large ice machine located in back of establishment.
Floor soiled/has accumulation of debris. Food debris under prep tables and behind oven
In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled blue bin, manager cleaned blue bin and ice scoop during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of flip top cooler near register
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Spray hose at dish sink lower than flood rim of sink. Sprayer hose at triple sink is long and lower than the flood rim of sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. brisket (49F - Cold Holding) proportioned cups filled above the fill line. Per employee they were placed in the cooler 1 hour ago. Employee removed top portion and placed in the cooler to cool
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine
Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting boards near day dot stickers
Equipment in poor repair. Torn gaskets on flip reach in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers in the walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.