EINSTEIN BROS BAGELS #3609
9690 NW 41 ST, Doral FL 33178 · 786.245.2583
Last inspected Jun 11, 2026 · 4 visits since August 2023
AUG 23
AUG 24
AUG 25
JUN 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to Manager, who printed and posted at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jun 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Observed gasket at coffee station reach in cooler torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed carts used to tack bagels in oven soiled. Manager had employee begin to clean carts.
Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Observed top shelf at the back right of walk in cooler soiled with debris. Employee clean shelf during inspection.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at front counter engaging in food preparation put on new gloves without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed SLICED CHEDDAR (47F - Cold Holding) at reach in cooler at front counter as per manager less than one hour. Manager placed in freezer for rapid chill.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of rear exit.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at preperation area not stored in sanitizer.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Spray hose at three compartment sink lower than flood rim of sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ivan food handler's certificate from Hospitality Resource Supply Inc.05.09.2024.
Cutting board has cut marks and is no longer cleanable. Observed at front counter reach-in cooler unit.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged cup containers of orange juice and lemonade missing product description and address of establishment that packaged the beverage items, located at front counter cooler for customer grab-n-go.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket soiled.
Open dumpster lid.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (80F - Cold Holding) located on top shelf above front line prep cooler, less than 4 hours, food container not time marked as per TPHC 4hr procedures. Manager placed butter into reach in cooler for rapid cooling and provided a new container of butter properly time marked.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed and tested quaternary sanitizer at 600ppm at three compartment sink. Manager diluted sanitizer by adding more water, tested again at 400ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures to Manager, who printed and posted at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to Manager, who printed employee agreement forms at time of inspection for each employee to sign.
Cutting board has cut marks and is no longer cleanable located at front line prep coolers.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged cup containers of orange juice, lemonade and blueberry lemonade missing product description and address of establishment that packaged the beverage items, located at front counter cooler for customer grab-n-go.
Missing drain plug at dumpster located at dumpster enclosure.
Open dumpster lid located at dumpster enclosure.
Working containers of food removed from original container not identified by common name. Observed a spray bottle of water stored above prep cooler and a container of water next to egg cooker not properly identified. Manager labeled both containers of water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.