EINSTEIN BROS BAGELS 3643
9929 N MILITARY TRL S, Boynton Beach FL 33436
Last inspected Aug 3, 2026 · 9 visits since July 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...butter by the grill at front line being held less than four hours. Employee discarded food.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026011887 | Dec 18, 2025 | Mar 25, 2026 | $200 |
| 2--2021046396 | Aug 27, 2021 | Oct 22, 2021 | $200 |
Inspection history
9 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...butter by the grill at front line being held less than four hours. Employee discarded food.
Clean utensils or equipment stored in dirty drawer or rack....ice scoop stored directly in card box above ice machine. Manager properly stored.
Ice buildup in walk-in freezer by the door.
Old labels stuck to food containers after cleaning in air dry shelf..manager removed
Show the remaining 2 findings ▾
Sanitizing solution not maintained clean...manager drained
Working containers of food removed from original container not identified by common name....water spray bottle for bagel. Manager labeled.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #2 across from bagel case; cheese (51F); sour cream (55F); cream cheese (57F),. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed cooler in disrepair. Operator removed all foods out of cooler and placed into walk in cooler to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at coolers cutting boards stained with food debris and mold like substance.
Floor area(s) covered with standing water. Observed standing water on floor near bagel oven station in kitchen and near walk in freezer in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at grab and go cooler; cream cheese (48F). Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Operator placed cream cheese back into walk in cooler to quick chill.
Cutting board has cut marks and is no longer cleanable at flip top cooler.
Floor area(s) covered with standing water near walk in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable at flip top coolers in front station.
Equipment in poor repair. Observed freezer door in disrepair.
Floor area(s) covered with standing water near bagel station.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Front line flip top cutting boards stained, soiled, has cut marks and no longer cleanable
Cardboard used to line food-contact shelves. Observed inside of front line left side flip top
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored above establishment food items in walk in cooler, operator moved to employee section
Standing water in bottom of reach-in-cooler. Observed inside of front line left side flip top
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cardboard used to line food-contact shelves. Observed soiled cardboard lining interior of reach in cooler of flip top cooler
Ice buildup in walk-in freezer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 50ppm. Operator remade sanitizer bucket, retested at 200ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in walk-in freezer. Observed at condenser in walk in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Mens room
Covered waste receptacle not provided in women's bathroom.
Employee with no beard guard/restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.