EINSTEIN BROS BAGELS 3645
3900 INDIANTOWN RD BAY 601, Jupiter FL 33477 · 561-744-0045
Last inspected Jul 27, 2026 · 7 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- raw shell eggs at cook line since 10:00; time added
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023044465 | Aug 1, 2023 | Jan 16, 2024 | $200 |
| 2--2017056255 | Nov 18, 2017 | Dec 20, 2017 | $400 |
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. At cook line raw shell eggs held on time is a public health control with no time marking, discussed with operator who time marked product.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line Sanitizer Bucket (Quaternary 0ppm) discussed with operator who corrected to 200ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- raw shell eggs at cook line since 10:00; time added
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable- at low boy at front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee refilled food container in cooler with raw shell eggs, put gloves on and started to slice bagel for customers without washing hands first. Manager educated. Employee washed hands.
Toxic substance/chemical improperly stored. Bathroom cleaner stored with syrups in cabinets at cook line; stored properly
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and emailed Big 6 poster
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to to go boxes on display case at the front counter; removed
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table 1 - vegetable cream cheese (41F-46F - Cold Holding) not portioned or prepared today held under 2 hours in overfilled container- operator split and moved to walk in cooler. *At recheck tested at 43F. *Corrective Action TakenCorrected On-SiteRepeat ViolationAdmin Complaint**
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.