EINSTEIN BROS BAGELS 3913
13617 FL 54, Odessa FL 33556
Last inspected Jul 15, 2026 · 5 visits since December 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Employee placed time on bagels
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched her phone and put gloves on without washing hands to start working. Manager asked her washed hands properly before gloves on to work
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced ham (48F-cold holding); sliced white cheese 48F-cold holding) in reach in cooler in front line. Manager stated that all items stored there from yesterday. Stop sale issued
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced ham (48F-cold holding); sliced white cheese 48F-cold holding) in reach in cooler in front line. Manager stated that all items stored there from yesterday. Stop sale issued
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep counter stained
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marked on cheese bagels in front counter, operator stated that it has been there since open at 6am. Time marked correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No back flow on splitter with water hose attached in mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on prep counter.
Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation
Floor soiled/has accumulation of debris.
Water leaking from pipe and/or faucet/handle. Prep sink drainage pipe leaking.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shelled egg then changed gloves no hand washing and then touched ready to eat lettuce. Employee washed hands than changed gloves
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Employee placed time on bagels
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 10 ppm retested to 200 ppm
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.