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EINSTEIN BROS BAGELS #4062

4480 HOLLYWOOD BLVD, West Melbourne FL 32904

Last inspected Feb 12, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats44
Risk levelRisk Level 2
LicenceSEA1506722
Grade history
APR 24
OCT 24
APR 25
OCT 25
FEB 26
— STEADY

5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On raw shelled eggs no time mark, operator added time mark for both set of eggs out on counter
High priority/03F-02-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda fountain in lobby, ice spout is soiled with mold like substance.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in back kitchen soiled with dust and debris.
Basic/36-34-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at drive through closest to register has mold like substance on gaskets.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall over builtin board soiled with dust and debris.
Basic/36-27-5/Repeat Violation
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Triple sink faucet leaking by and will not secure when tightened.
Basic/29-11-4/Repeat Violation
The state's own report →
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 13 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink faucet has a splitter added without the second vacuum breaker added.
High priority/29-42-4
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time for shelled eggs and butter, operator unable to supply written plan. Provided manager with written plan blank form.
Intermediate/03F-10-5/Corrective Action Taken
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Triple sink set up but out of sanitizer, operator changed out the sanitizer bag and re washed wares in the sanitizer compartment.
Intermediate/16-59-1/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper portion of ice bin at drive through window has black mold like substance beginning to form.
Basic/22-20-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above bagel prep area soiled with dust and debris.
Basic/36-34-5
Current Hotel and Restaurant license not displayed. Operator stated the frame had fallen and was broken, license will be posted by end of day.
Basic/50-09-4
Equipment and utensils not properly air-dried - wet nesting. Clean bins on ready for use rack and drying rack wet nesting.
Basic/24-08-4/Corrected On-Site
Equipment in poor repair. Make table near drive through has torn gasket on left door of reach in cooler.
Basic/14-11-5
No Heimlich maneuver/choking sign posted. No choking poster, provided to operator.
Basic/51-13-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table close to the bagel oven is soiled with food debris on bottom of reach in cooler. Reach in cooler at drive through under coffee machine is soiled on the exterior side.
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall on front line near make tables soiled with food debris.
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Faucet on triple sink over wash side is leaking even when all valves are closed.
Basic/29-11-4
Worn, torn and/or soiled floors/carpeting. Tiled floor under dump sink at drive through is soiled with black mold like substance.
Basic/36-10-4
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food storage container/container lid cracked or broken. Plastic large combro container corners broke.
Basic/14-38-4
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Spray hose at mop sink lower than flood rim of sink.
High priority/29-37-4/Corrected On-Site
No employee reporting agreement informing staff of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires, operator printed and had them sign
Intermediate/11-26-1/Corrected On-Site
Bathroom located inside establishment not completely enclosed with self-closing doors; woman's restroom door gets stuck open
Basic/32-04-4
Equipment in poor repair, gaskets on reach-in cooler by drive thru torn
Basic/14-11-5
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On raw shelled eggs no time mark, operator added time mark for both set of eggs out on counter
High priority/03F-02-5/Corrected On-Site
Equipment in poor repair. Gasket torn on reach in cooler under blender station
Basic/14-11-5
Old labels stuck to food containers after cleaning. In dish are storage, sticky part of stickers still on metal pans
Basic/16-46-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.