EINSTEIN BROS. BAGELS
1226 US HIGHWAY 1, Vero Beach FL 32960 · 772-257-6039
Last inspected May 13, 2026 · 7 visits since July 2023
AUG 24
AUG 24
JUN 25
NOV 25
MAY 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined Cheese bagels at front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board at front counter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Manager printed and had employee sign
Floor soiled/has accumulation of debris in walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined Cheese bagels at front counter.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator
Floor not cleaned when the least amount of food is exposed. Next to chemical storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain next to ice machine. Shelf above 3 bay sink is covered in dust
Jun 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling vents and walls have accumulated dust. -Condenser line in dry storage has mold like substance
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Wet mop not stored in a manner to allow the mop to dry.
Aug 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Trevor expired 8-1-24
Condensation Line from freezer is soiled with mold-like substance.
Floor area(s) covered with standing water. From freezer condensation line dripping from pipe line outside walk in freezer
Food stored on floor. Box in walk,in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at coffee station soiled
Water draining onto floor surface. In dry storage area. Condensation dripping from ceiling.
Aug 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Spray hose at mop sink lower than flood rim of sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee. Manager states he has it but does not have certificate on site
Cove molding at floor/wall juncture broken/missing. At walk in cooler, on left hand side
Floor area(s) covered with standing water. At 3 comp. Sink
Food storage container broken. Sausage container in walk in cooler is cracked
Food stored on floor. Boxes in walk in freezer
Ice buckets not stored inverted or in a protected manner.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled in black substance on walk in cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Remade and now 400ppm
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Reading 0ppm. Remade and now reading 200ppm
Ceiling tile missing. 1. Above ice machine
Equipment and utensils not properly air-dried - wet nesting. Manager separated containers to air dry.
Ice bucket not stored inverted or in a protected manner. Buckets were placed in correct manner.
Walk-in cooler shelves with rust that has pitted the surface. Manager stated that they are aware of problem and will be replacing wire shelves.
Wet wiping cloth not stored in sanitizing solution between uses. Wet rag was removed
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Windex next to rear juice dispenser
Ceiling tile missing. Above office 2. Vents above triple sink have a build up of dust
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over egg station
Exterior door has a gap at the threshold that opens to the outside. Rear door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of milkshake machine dirty
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Bucket in barista area reading 0. Bucket remade, now reading 300ppm
Working containers of food removed from original container not identified by common name. Salt and pepper mix
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.