EINSTEIN BROS BAGELS
1821 S FEDERAL HWY BLDG 200 #202, Delray Beach FL 33483 · 561.900.0147
Last inspected Feb 11, 2026 · 6 visits since July 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 73° at front rare counter being held more than 4 hours.stop sale issue.manager discarded food.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...butter top of microwave being held less than 4 hours. Manager discarded butter
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager printed and posted Big 6 Poster
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. Manager print and posted Heimlich Maneuver Chart
Wet mop not stored in a manner to allow the mop to dry. Manager placed wet mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in walk-in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wiping cloth in sanitizing bucket
Wiping cloth chlorine sanitizing solution not at proper minimum strength. <200ppm Operator changed sanitizing solution. New solution 200ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...milk, half and half at self serve coffee station. Per manager food beheld less than 4 hours. Manager voluntarily discarded food.
Food stored on floor...milk at walk in cooler. Manager properly stored.
Sanitizing solution not maintained clean in dishwashing sink. Manager drained.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Records/documents for required employee training do not contain all of the required information...missing trainer name, issue date or expiration date.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 73° at front rare counter being held more than 4 hours
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 73° at front rare counter being held more than 4 hours.stop sale issue.manager discarded food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...milk, half and half at self serve coffee station at dining area. Food being held less than four hours, manager time marked.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sanitizing solution not maintained clean...manager drained solution
Wet wiping cloth not stored in sanitizing solution between uses at front counter, employee moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.