EINSTEIN BROS BAGELS #780
1500 ALTON RD, Miami Beach FL 33139 · 5344003
Last inspected Aug 19, 2026 · 7 visits since August 2023
JUL 24
JAN 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at the cook line. The manager put them in the cooler to cool them down.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed at the front counter.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at the cook line. The manager put them in the cooler to cool them down.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the first cutting board soiled.
Ice buildup walk-in freezer. Observed on the door.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold like substance on the mop sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed next to the oven.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the green cutting boards soiled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.
Ceiling tile missing. Observed over the Revent oven.
Cutting board has cut marks and is no longer cleanable. Observed the green cutting board.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed two utensils in water with a temperature of 78°F. The manager poured out the water.
Toilet leaking. Observed when you flush the urinal water leaks from a connection at the top of the urinal to the floor.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the while cutting board soiled at the front counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the ice bucket. The manager inverted it.
Cutting board has cut marks and is no longer cleanable. Observed at the front counter.
Equipment in poor repair. Observed the walk in cooler gaskets torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled. Observed the walk in cooler gaskets soiled.
Mar 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed the walk-in cooler gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
Jan 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook put on gloves and made sandwiches then removed gloves handed the order to the guest and then put on new gloves without washing her hands.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working Vanessa and Amy. As per the manager they have been employed for more than 60 days.
Ceiling tile missing. Observed above the Revent machine.
Equipment in poor repair. Observed the walk-in cooler gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed a cook crack shell eggs and then handled clean equipment handle without washing his hands.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Observed at the preparation reach in cooler at the front counter.
Equipment in poor repair. Observed the walk-in freezer gasket torn.
Ice buildup in reach-in freezer and/or walk-in freezer.
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cashier put on gloves and crack shell eggs without washing his hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the triple sink.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed the front counter reach in cooler gasket torn.
Light shield damaged/in disrepair. Observed in the ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
Toilet/urinal not flushing/functioning properly. Observed the urinal covered with a trash liner.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on the walk-in freezer door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.