EINSTEIN BROS BAGLES #3320
16840 COLLINS AVE, Sunny Isles Bch FL 33160 · 9578938
Last inspected Jul 29, 2026 · 8 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were located on prep table next to oven at an ambient temperature of 51°F. Manager moved eggs to reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were located on prep table next to oven at an ambient temperature of 51°F. Manager moved eggs to reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Manager hung to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Observed Handwash sink next to oven not accessible for employee use at all times due to garbage can being stored in front blocking access. Advised manager and he removed.
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed from to operator.
Cold holding equipment not maintained in good repair due to ambient temperature of 50°F. No food stored in interior of cooler. Manager prepared ice baths for all foods placed in on top section to ensure that food was maintained at proper temperature. Manager submitted work order.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a pink Stanley cup on prep table next to coffee machine. Manager removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris. Observed employee preparing food on a solid cutting board. Located on front line. Advised manager and she instructed employee to clean.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Standing water in bottom of reach-in-cooler. Located under coffee machine and in prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.