EINSTEIN BROTHERS BAGEL
200 TERMINAL DR, Fort Lauderdale FL 33315 · 951-359-1500
Last inspected Jan 21, 2026 · 6 visits since February 2024
APR 24
NOV 24
FEB 25
SEP 25
JAN 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (99F - Hot Holding) at front counter. Per operator, food stored out of temperature for approximately 20 minutes. Operator voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F - Cold Holding) inside front counter low boy cooler. Per operator, food not prepped or portioned today; food out of temperature for approximately 10 minutes. Operator put milk inside different cooler to quick chill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (50F - Cold Holding) inside front counter low boy cooler. Per operator, food not prepped or portioned today; food out of temperature for approximately 10 minutes. Operator put milk inside different cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage patties (99F - Hot Holding) at front counter. Per operator, food stored out of temperature for approximately 20 minutes. Operator voluntarily discarded.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored above guacamole inside walk in cooler. Operator properly stored.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken stored at front counter flip top cooler, without time mark. Per employee, food put on time approximately two hours prior to inspection. Employee put time mark on chicken for remaining time.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
Worn, torn and/or soiled floors/carpeting. Observed floor inside walk in freezer soiled with melted ice cream.
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie cream cheese (45F - Cold Holding) stored inside front counter flip top cooler. Per operator, food not prepped or portioned today; food stored inside cooler for approximately 15min. Operator removed cream cheese and stored inside walk in cooler to quick chill.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vent above case of bananas on single serve items rack, in back area of kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed veggie cream cheese (45F - Cold Holding) stored inside front counter flip top cooler. Per operator, food not prepped or portioned today; food stored inside cooler for approximately 15min. Operator removed cream cheese and stored inside walk in cooler to quick chill. Flip top cooler ambient temperature reads 45F.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Observed in dry storage room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on multiple ceiling tiles and vent in dry storage room.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg patties (91F - Hot Holding) at front counter. Per operator, foods out of temperature for approximately 2hours. Operator reheated egg patties to 165F for hot holding.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.