EINSTEIN'S BROS BAGELS
4200 NW 21 ST CONC D-26, Miami FL 33122
Last inspected Mar 5, 2026 · 9 visits since October 2023
MAR 24
AUG 24
JAN 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024021198 | Jan 8, 2024 | Oct 3, 2024 | $160 |
Inspection history
9 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back area hand washing sink
Wall soiled with accumulated grease, food debris, and/or dust. By the three compartment sink.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of reach in cooler next to the prep cooler.
Wall soiled with accumulated grease, food debris, and/or dust. By the three compartment sink.
Apr 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed manager Marika Moses without a manager certification.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed manager Marika Moses without a manager certification.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint
Floor soiled/has accumulation of debris. Observed floor under equipments soiled.
Food stored on floor. Observed cases of water stored on the walk in floor
Standing water in bottom of reach-in-cooler. Observed standing water at the front counter hand washing sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled by the three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Aug 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Observed cardboards boxes in front of the back area hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ham and Swiss sandwiches prepared onsite with no date marked.
Floor soiled/has accumulation of debris. Observed floor drains soiled, under equipments soiled.
Garbage can overflowing garbage. Observed garbage containers with overflowing garbage.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the back area reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath equipments soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers interior soiled.
Standing water in bottom of reach-in-cooler. Observed standing water on the milk cooler located at the front service area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed back area, front area walls soiled
Wet mop not stored in a manner to allow the mop to dry.
May 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed towel, scoop inside of the back area hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table in the front area.
Food stored on floor. Observed cases of juice stored on the floor.
Insect control device installed over food preparation area. Observed two bug zappers on the back area. Manager removed them
Wet mop not stored in a manner to allow the mop to dry. Back area l
Jan 8, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
Equipment in poor repair. Observed reach in cooler gasket in disrepair.
Oct 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
Equipment in poor repair. Observed reach in cooler gasket in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.