EK'S SEAFOOD KITCHEN & MORE
5960 RICHARD ST, Jacksonville FL 32216 · 904-554-2157
Last inspected Feb 24, 2026 · 7 visits since October 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored near to go containers. Employee removed
Employee with no hair restraint while engaging in food preparation. Employee on cook line preparing food with no hair restraint
Equipment in poor repair. Reach in cooler with torn gasket
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer with food debris build up
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at 79F after running for few minutes. Manager turned up temperature valve
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Equipment in poor repair. Reach in cooler with torn gasket
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Floor soiled under fryer
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no decal
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1712 OGLIVIE PARK LN, Jacksonville — this licence has since moved.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Recorded at 1712 OGLIVIE PARK LN, Jacksonville — this licence has since moved.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken and raw beef stored above ready to eat fries and raw fish in reach in freezer
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator Servsafe certification expired 12/13/23
Floor soiled/has accumulation of debris. Floor soiled near shelving.
Food stored on floor. Can of cheese sauce and container of oil stored on floor under shelf. Operator removed cheese sauce and container of oil to properly store
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1712 OGLIVIE PARK LN, Jacksonville — this licence has since moved.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection.
No soap provided at handwash sink. No soap at hand wash sink. Operator replenished soap during this inspection.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No decal displayed on MFDV. Operator unsure if she received decal after renewing license.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.