EL AGAVE AZUL
8763 OLD KINGS RD S, Jacksonville FL 32217 · 904.962.6732
Last inspected Feb 12, 2026 · 7 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sour cream and condiments, manager properly stored food items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on meat cooler. Grease build up on hood filters.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef and raw pork.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Per manager he ran out of chlorine he will wash all his dishes at his commissary.
Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No precook of any employee training available.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Dead roaches on premises. One dead roach on floor. Cleaned by manager.
Floors not maintained smooth and durable. Floors worn. Not smooth.
Hole in or other damage to wall. Outside wall damaged.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Floors not maintained smooth and durable. Floors in disrepair.
Hole in or other damage to wall. Outside wall of unit in disrepair.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly on kitchen.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Dead roaches on premises. One dead roach on floor in kitchen. Cleaned by manager.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gasket to cooler. Kitchen.
Single-service articles not stored inverted or protected from contamination. Single Service to go containers not inverted. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.