EL AGAVE AZUL
8763 OLD KINGS RD S, Jacksonville FL 32217
Last inspected Oct 16, 2025 · 6 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
FEB 24
JUL 24
FEB 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies inside MFDV kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate3 Basic
What the inspector wrote — 10 findingsThe state's own report →
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Cooked beef in pan manager states cooked previous day. Took home to store and brought back todat
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over tortillas and salsas in white cooler combo.
Stop Sale issued due to food not being in a wholesome, sound condition. Cooked beef took home to store and bring back to serve.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has quat test strips but uses chlorine
Show the remaining 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Paper where still wrapped in a sealed plastic, opened paper towels
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef from previous day
sufficient mobile food dispensing vehicle operating from an unapproved commissary. Manager stated using a freezer at home, states she didn't know, explained a commissary is needed for any food storage other than on the truck.
Employee personal food not properly identified and segregated from food to be served to the public. Large pot of milk manager states it's personal for her, no labels stating personal use
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing in white cooler
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing over single service item on rack.
Jul 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority6 Intermediate3 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies inside MFDV kitchen.
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food prep employees handling soiled equipment then engaged in food prep activities without washing hands. ( Hand Wash Sink inaccessible) inspector intervened.
Stop Sale issued due to food not being in a wholesome, sound condition. Chicken prepared outside of MFDV in BBQ grill. One piece.
Handwash sink not accessible for employee use at all times. Hand Wash Sink totally blocked by fan and multiple utensils stored in sink. Moved by manager.
Manager or person in charge lacking proof of food manager certification. No proof of any food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test stripes.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. MFDv unit has a BBQ grill located outside of unit.
No probe thermometer provided to measure temperature of food products. Probe thermometer not available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Clean utensils or equipment stored in dirty drawer or rack. Cleaned utensils, spoons, scoops, knives, stored I. Soiled Hand Wash Sink.
Food being prepared outside. Chicken prepared outside of MFDV in BBQ grill. Stop sale issued.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand Wash Sink drain blocked. Water very slow draining.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 110°. Pork 115° Rice 120°. All items reheated to180-190°
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Hands not washed between tasks, handling soiled equipment, cash, then engaging in food prep activity. Manager intervened. (Water supply to Hand wash sink was turned off).
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water supply turned off at Hand wash sink. Employee turned pump back on.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Water leaking from pipe and/or faucet/handle. Leak at Three compartment sink faucet causing supply to be manually turned off
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.