EL AGAVE AZUL
8763 OLD KINGS RD S, Jacksonville FL 32217
Last inspected Aug 25, 2026 · 2 visits since March 2026
MAR 26
AUG 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
What the inspector wrote — 14 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee got shrimp then he grabbed queso for quesadilla, explained to him and he washed hands, cheese got to 155f
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above seafood and beef, employee rearranged reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 112f rice, under grill, employee placed it on grill to reheat
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Show the remaining 10 findings ▾
Handwash sink used for purposes other than handwashing. Container in it, operator removed it
Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. The sister restaurant closed down and he is using food truck city, emailed commissary letter to fill up and email to me
Spray bottle containing toxic substance not labeled. 2 bottles by hand sink, operator stated they are cleaners
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish 25f, employee removed it from bag, reach in cooler
Employee with no hair restraint while engaging in food preparation. Both cooks cooking, no hair restraint
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number doesn't match, explained to him
Mobile food dispensing vehicle service opening not kept closed except during food service. Windows and door opened, no screens
No Heimlich maneuver/choking sign posted. Emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with black build up in 1 door reach in cooler, shelf in cabinet under tortillas with old build up
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above tortillas, upright cooler, operator rearranged
Mar 23, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
Single-service articles not stored inverted or protected from contamination. Single service to go containers not inverted. Moved by manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.