EL AGAVE BUEN SAVOR
174 NW 79 ST, Miami FL 33150
Last inspected Jun 18, 2026 · 3 visits since August 2024
AUG 24
JUN 26
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in freezer - chorizo (71-72F). Per operator item held in unit 4 hours. Reviewed proper cold holding. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Jun 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in freezer - chorizo (71-72F). Per operator item held in unit 4 hours. Reviewed proper cold holding. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Reach in freezer - chorizo (71-72F). Per operator item held in unit 4 hours. Reviewed proper cold holding. See stop sale. 2. Glass door unit - creama dairy spread with heavy cream (65-66F); shredded cheese (60-61F). Per operator items held approximately 3 hours. Operator placed items in ice bath to quick chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline utensils in water 87F. Operator removed.
Time/temperature control for safety food not maintained frozen solid in a freezer.
Aug 2, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.