EL AZTECA MEXICAN COCINA
138 BUSHNELL PLAZA STE 101, Bushnell FL 33513 · 352.512.5246
Last inspected Jan 26, 2026 · 5 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured. Behind bar.
In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door.
Working containers of food removed from original container not identified by common name. Employee labeled bulk containers of beans and rice in kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid and chlorine sanitizer test kits expired
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table. Moved.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes and unwashed onions over mozzarella cheese.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Employee items not segregated in Reach-in-Cooler. Operator removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. -Metal drain pans stored in hand sink in front bar area. Operator removed
Cases of Food stored on floor in walk in freezer
Equipment and utensils not properly air-dried - wet nesting. -plastic cups stacked in server area not fully air dried
Ice buildup on walk-in freezer door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.