EL BAGEL
3015 GRAND AVE STE 122, Miami FL 33133 · 954.336.1225
Last inspected May 20, 2026 · 8 visits since October 2023
SEP 24
MAR 25
AUG 25
JAN 26
MAY 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at lobby reach in cooler, fresh juiced watermelon (48F - Cold Holding). As per label from 8/25. Operator removed to discard.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler smoked salmon containers stored over containers of cookie dough.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at standing reach in cooler at kitchen, Nova cream cheese (50F - Cold Holding). As per operator was received less than 4 hours ago from delivery and placed in cooler. Operator placed into reach in freezer to rapid cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep tables and bagel toasters soiled with food debris.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at coffee station ice machine.
Show the remaining 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease build up above prep line.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed fry basket stored on wall in contact with soap dispenser. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees keys, coffee cup and bags stored on shelves at prep line.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee with no hair restraint at cook line. Employee placed hair restraint.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in standing water of 63F.
Raw fruits/vegetables not washed prior to preparation. Observed alfalfa sprouts as per operator not washed before being placed at prep cooler for service. Operator removed current container and replaced new washed sprouts.
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400+ppm). Operator began to dilute.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep tables and bagel toasters soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no kit available for quaternary sanitizer.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees present and 4 engaging in food preparation with no certified manager present. Manager Simon Caicedo arrived during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease build up above prep line.
Floor soiled/has accumulation of debris. Observed throughout kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in standing water of 64F. Chef removed and discarded water.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven with food grease build up.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at lobby reach in cooler, fresh juiced watermelon (48F - Cold Holding). As per label from 8/25. Operator removed to discard.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation at opening of inspection. Manager Matteson Koche arrived during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at standing reach in cooler units 5 containers of cooked bacon as per chef made the day before not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease build up above prep line.
In-use knife/knives stored in cracks between pieces of equipment. Observed at kitchen prep counter store between coolers. Chef removed.
In-use tongs stored on equipment handles between uses. Observed stored on baking racks throughout kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line utensils in standing water of 64F. Chef removed and discarded water.
Stored food not covered. Observed at don't counter wait area rack and at entrance of kitchen racks, bagels stored on shelf uncovered. Operator placed cover on top of items.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by utensils. Operator removed.
Handwash sink used for purposes other than handwashing. Observed hand sink used to store soiled utensils. Operator removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled w,its grease build up above prep line.
Food stored on floor. Observed at cook line, plastic containers of liquid shortening stored on floor.
In-use tongs stored on equipment handles between uses. Observed stored on bagel crates. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas stored in standing water of 85F at prep line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line oven.
Plumbing system in disrepair. Observed at hand sink draining into small metal container.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep table butter (70F - Cold Holding); cheese (72F - Cold Holding). As per operator for about 2 hours, operator placed into ice baths to cool.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu for all eggs items, as per manager all eggs are served to medium with semi raw yolk. Operator placed asterisk onto menu to identify raw items.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to three compartment sink. Operator provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures available to use time for butter and cheese items at room temperature at prep table. Provided operator with form.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees open bottle of water on prep table while prepping crispy onions. Employee discarded.
Single-service articles improperly stored. Observed at lobby area and behind front counter boxes of condiments cups stored on floor.
Working containers of food removed from original container not identified by common name. Observed at spice shelf a container of salt not labeled.
Jun 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present at the time of the inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Marvin B, Denin, as per operator both working at the establishment for more than 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed for the lox.
No handwashing sign provided at a hand sink used by food employees. Observed for the unit by the 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces.
Oct 27, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.