EL BERRINCHE
13911 SW 42ND ST #111 & 112, Miami FL 33175 · 786-208-4966
Last inspected Aug 19, 2026 · 11 visits since November 2023
NOV 24
FEB 25
JUL 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 lives flies flying in the dry storage, located near the walk in cooler, observed approximately 5 live flies flying and landing in clean kitchens pots stored above three compartment sink shelves.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
What the inspector wrote — 16 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (62F - Cold Holding); butter (63F - Cold Holding) at cook line, as per cook for 2 hours prior.
Handwash sink used for purposes other than handwashing. Observed glass bottle inside HWS at front counter.
Show the remaining 12 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one food handlers certificate in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans inside WIC with no date marked, as per cook for more than 24 hours prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed cases of food stored on floor inside WIF.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside RIC and WIC.
Time/temperature control for safety food thawed in an improper manner. Observed octopus thawing at room temp, as per cook for an hour prior.
Apr 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelves housing pots, pans and plates across from 3CS.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black slime substance on catchall inside ice machine in the back area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both female and male bathrooms.
Carbon dioxide/helium tanks not adequately secured. Observed several in the dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dark substance at kitchen and warewash area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket of walk in cooler.
Old labels stuck to food containers after cleaning. Observed for clean metal food pans stored above 3CS.
Screen in door torn/in poor repair. Observed for screen exit door.
Apr 14, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate14 Basic
Show 17 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for L. Bilar, Aramis Gonzalez who are working in the kitchen. Per operator they have been working for the establishment for 2 months. Cl Maya has been working for 6 months.
Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelves housing pots, pans and plates across from 3CS.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black slime substance on catchall inside ice machine in the back area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both female and male bathrooms.
Carbon dioxide/helium tanks not adequately secured. Observed several in the dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dark substance at kitchen and warewash area
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm); 2nd test Dishwasher (Chlorine 0ppm).
Equipment and utensils not properly air-dried - wet nesting. Observed for clean metal food pans stored above 3CS.
Food stored on floor. Observed a case aluminum cans of sprite stored on the floor in dry storage area.
No Heimlich maneuver/choking sign posted. Emailed to operator.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket of walk in cooler.
Old labels stuck to food containers after cleaning. Observed for clean metal food pans stored above 3CS.
Open dumpster lid.
Screen in door torn/in poor repair. Observed for screen exit door.
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 1 high priority.
1 High priority5 Intermediate15 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat sauces inside walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed missing chlorine test kit available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for L. Bilar, Aramis Gonzalez who are working in the kitchen. Per operator they have been working for the establishment for 2 months. Cl Maya has been working for 6 months.
Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelves housing pots, pans and plates across from 3CS.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator, waitress will ask consumer how they like their steak to be cooked and offered at any temperature. No consumer advisory found in establishment. Provided to operator and operator posted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black slime substance on catchall inside ice machine in the back area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both female and male bathrooms.
Carbon dioxide/helium tanks not adequately secured. Observed several in the dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dark substance at kitchen and warewash area
Current Hotel and Restaurant license not displayed.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm); 2nd test Dishwasher (Chlorine 0ppm).
Equipment and utensils not properly air-dried - wet nesting. Observed for clean metal food pans stored above 3CS.
Food stored on floor. Observed a case aluminum cans of sprite stored on the floor in dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 89°F. Operator changed water and utensils.
No Heimlich maneuver/choking sign posted. Emailed to operator.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket of walk in cooler.
Old labels stuck to food containers after cleaning. Observed for clean metal food pans stored above 3CS.
Open dumpster lid.
Screen in door torn/in poor repair. Observed for screen exit door.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to oven. Manager provided during inspection.
Non-pitting surface rust on food-contact equipment. Observed metal shelves rusted across from oven. Manager covered with aluminum foil during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working. Inside men bathroom.
Spray bottle containing toxic substance not labeled. Observed spray bottle with windex not labeled behind front counter. Manager labeled properly during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dark substance at kitchen area.
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice. Observed ice scoop handle inside ice maker. Employee removed, washed and stored properly.
Screen in door torn/in poor repair. Observed screen door torn at kitchen back door.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Observed one case of raw beef stored on the floor inside the walk-in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in standing water at 86°F on the cooking line.
Single-service articles improperly stored. Observed one case of to-go containers being stored on the floor in the preparation area.
Wet mop not stored in a manner to allow the mop to dry.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate11 Basic
Show 15 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink, located at cooking line.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink, located at cooking line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked pork belly held for more than 72 hours with no date marked at walk in cooler. During the inspection employee labeled it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, throughout the kitchen areas.
Equipment in poor repair. Observed chest freezer gasket torn.
Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.
Food stored on floor. Observed one plastic container with vegetable oil stored under the oven, located at cooking line.
Ice buildup in chest freezer, located at preparation area.
Interior of microwave has accumulation of black substance/grease/food debris.
Single-service articles improperly stored. Observed one case of paper bags stored on the floor at dry storage. During the inspection employee removed it.
Walk-in cooler shelves with rust that has pitted the surface.
Jun 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
Equipment in poor repair. Observed reach in cooler door in disrepair, located at cooking line. Observed standing reach in cooler gasket torn, located near the coffee machine.
Observed Standing water in bottom, and inside the glass door of reach-in-cooler, located near the juice dispenser.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, located at cooking line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jeyling Albenda, Luis Alvarez, Cristian Anqueira, Darian Salvador.
No soap provided at handwash sink, located at front counter.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Drawer reach in cooler, located underneath the flat grill running at 57 during the routine inspection. Discussed and advised employee to remove items, and placed them inside reach in cooler.
Equipment in poor repair. Observed reach in cooler door in disrepair, located at cooking line. Observed standing reach in cooler gasket torn, located near the coffee machine.
Floor soiled/has accumulation of debris. Observed walk in cooler, and freezer floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler and walk in cooler gaskets soiled.
Observed Standing water in bottom, and inside the glass door of reach-in-cooler, located near the juice dispenser.
Observed kitchen areas and storage area not maintained clean and organized.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 3 high priority.
3 High priority6 Intermediate18 Basic
Show 27 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching dirty kitchen equipment and then touched banana chips without changing gloves. Discussed and coached employee in proper methods. Employee washed hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 lives flies flying in the dry storage, located near the walk in cooler, observed approximately 5 live flies flying and landing in clean kitchens pots stored above three compartment sink shelves.
Raw animal food stored over canned/bottled drinks. Observed raw beef over bottles of home made sauces. Employee removed items, and placed them correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled, located at cooking line.
Handwash sink not accessible for employee use at all times. Observed steamer stored on the floor in front of the hand sink. Employee removed item
No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jeyling Albenda, Luis Alvarez, Cristian Anqueira, Darian Salvador.
No soap provided at handwash sink, located at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken (42F - Cold Holding); beef flaunts (41F - Cold Holding); raw beef (43F - Cold Holding); cooked rice (42F - Cold Holding)stored inside the walk in cooler. As per employee food was prepared 24 hours before the inspection. Employee date marked items with the correct date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Drawer reach in cooler, located underneath the flat grill running at 57 during the routine inspection. Discussed and advised employee to remove items, and placed them inside reach in cooler.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Discussed with employees the importance of proper sanitation steps. Employee set up Triple Sink (Chlorine 100ppm).
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint. Employee put on a hair restraint.
Equipment in poor repair. Observed reach in cooler door in disrepair, located at cooking line. Observed standing reach in cooler gasket torn, located near the coffee machine.
Floor soiled/has accumulation of debris. Observed walk in cooler, and freezer floor soiled.
Food stored on floor. Observed oil plastics containers, bag of black beans stored on the floor underneath of the oven on the kitchen area.
In-use wet wiping cloth/towel used under cutting board, located at cooking line. Employee removed towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler and walk in cooler gaskets soiled.
Observed Ice buildup in ice cream chest freezer, located near walk in cooler.
Observed Interior of microwave has accumulation of grease/food debris, located near the coffee machine.
Observed Standing water in bottom, and inside the glass door of reach-in-cooler, located near the juice dispenser.
Observed kitchen areas and storage area not maintained clean and organized.
Reach-in cooler interior have accumulation of soil residues, located at cooking line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under hand sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board groves and soiled, at bar.
No paper towels or mechanical hand drying device provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.